The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
At Lovis Restaurant, we focus on seasonal and regional products of the highest quality. Chef Sophia Rudolph and her team reinterpret traditional dishes and bring to life a hidden place surrounded by lush gardens.
Enjoy our All Day Lunch either in the restaurant or in the green courtyard.Using seasonal and regional ingredients, the culinary team passionately creates delicious dishes based on natural flavors. In complex steps, ingredients are given the stage and shown what can be conjured up from them. The seasonal menu changes every two weeks.Be surprised by a selected sparkling wine and wine list with a focus on Germany as their country of origin. Our hosts will be happy to advise you individually to find the perfect match.
A piece of Austria without Alpine kitsch in the middle of Berlin - that's Ottenthal. Unnecessary frills are avoided here and quality in details and consistency is sought. The restaurant is named after a small wine-growing village in Lower Austria. This is located 60 km west of Vienna and is the hometown of the owner Arthur Schneller. The diverse, tasty cuisine as well as the seasonal, loving decorations have their origins there. WE ARE AIR CONDITIONED!We look forward to your visit, the Ottenthalers!
We serve the best coffee and breakfast in town. We also have seasonal lunch, delicious dinner and fresh drinks. Most of all, we make sure you'll have a wonderful time all day. Because we love what we do
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
Luise is beloved for its 700-seat beer garden and extensive drink menu, which is extremely popular during the much anticipated football championships. In a culture where football is as controversial and important as its food, this is the perfect setting to enjoy both, but word to the wise, make reservations early and show up at the allotted time, which may be earlier than your reservation.During the cold season the inside with up to 280 seats ist devided in severel different areas.Whether you are looking for a formal dinner, a more casual lunch or dining experiance or a private room, all options are available. A small heated tent offers space for smoking. Seasonal specials are offered at Luise, such as chanterelles, herring or roast goose.
Kin Dee steht für Contemporary Thai Cuisine – serviert werden saisonal wechselnde Gerichte zum Teilen für 65€ pro Person.Auf Basis traditioneller Rezepte treffen saisonale und regionaleProdukte auf originale Thai Aromen. Zitronengras, Kaffir-Limette, Wildingwer, Galanga, Curcuma, Koriander oder rotes Chili sind grundlegende Zutaten, die Dalad Kambhu aus Thailand importiert. Die Küchenchefin stellt daraus Pasten nach traditionellen Rezepten her: „Pasten sind für uns Thais wie Käse für die Franzosen. Es gibt unzählige Arten – Wir machen sie alle selber.“ Das Fleisch im Kin Dee stammt von Biofarmen und der Fisch und dieMeeresfrüchte sind nachhaltig gefangen. Nach Möglichkeit ersetzen Kambhu und ihr internationales Küchenteam thailändische Produkte mit solchen aus der Region.Dalad Kambhu und das Kin Dee Berlin wurden 2019 mit einem Michelin Stern ausgezeichnet.
Welcome to the BRLO BRWHOUSE: brewery, restaurant, bar, beer garden right at the Gleisdreieck and above all the home of BRLO, Berlin's craft beer. Our roots are already hidden in our name: BRLO is the old Slavic origin of Berlin. COME OVER! Reservations for the restaurant are recommended and is in connection with ordering from the Shared Plate Menu. The table is usually reserved for 2 hours. Please note that we do not accept reservations in the self-service area of the beer garden.
