Gastown's popular Water Street is alive with the taste of another era. Meander down the cobbled sidewalk and stumble across a true find, the uniquely situated Al Porto Ristorante. Spacious yet cozy, the room is as distinct as the cuisine that defines the rich flavour, and culture of Italy. Private rooms and special menus for groups are available. Enjoy the scenic view of the Burrard Inlet and North Shore from the private Loft.Candlelight and a warm welcome await you as you cross through the iron-gate.
Situé dans le quartier historique de Gastown, entre Gaoler's Mews et Blood Alley, le restaurant L'Abattoir a été construit au XIXe siècle sur le site de la première prison de Vancouver, à l'origine adossée au principal quartier des abattoirs de la ville. Son nom rend hommage au passé coloré du quartier. Installé dans un bâtiment rénové de briques et de poutres, le restaurant présente une combinaison de carrelage français classique avec des installations industrielles et des éléments en bois naturel. Il comporte un bar-lounge, une salle à manger surélevée, un somptueux atrium baigné de lumière et des salles à manger privées.
The name refers to the ancient Mexican monarchy honouring the influence both his parents made on his culinary style. While his mother inspired our sister restaurant, Ophelia, the familial tradition has continued here at Monarca where you’ll find playful dishes and a lively atmosphere inspired by Chef Higareda’s father.Francisco’s father lived near the famous Monarch Butterfly Biosphere Reserve in central Mexico’s Michoacán region. Chef Higareda spent several summers here with his family enjoying the local Tlahualiles (defeated warriors) Festival. The festival celebrates the feast of Santiago Apóstol, patron saint of Sahuayo. The battle depicted in the festival is still debated today in Mexico and refers to military conflicts before, during, and after the arrival of the Spanish. It’s a memory he cherishes from his childhood.
Located in the iconic Blood Alley in Gastown Is That French is offering minimal intervention BC wine, oyster & local seafood celebrating the terroir of the Pacific Northwest. Come explore our terroir!
Petrichor Social offers a well-rounded experience in a space that fosters connection and socialization. Our mission is to bring the quality of the hospitality industry in the South of France— quality food, quality drinks, and quality time—to Vancouver.Originally hailing from Montpellier in the South of France, our owner/GM Luc has been passionate about food since he was young. After working in high end restaurants and hotels in France, England, and New York City, Luc made the move to Vancouver to bring to life his dream of opening his own restaurant.
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their
sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on
their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining.
Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
Named for Gastown’s old-timey, one armed lamp lighter, this trendy cocktail den with vintage flair and irrelevant spirit will have you down a rabbit hole. The well-appointed back bar fills every need with its educated cocktailers steering the ship with unapologetically strong, adult drinks. Great speakeasy style bar, comfortable snacks and food. Classic cocktail bar meets street food.
Le restaurant Notch8 vous sert une cuisine de la côte ouest avec de nombreux plats conçus en fonction d'éléments qui figuraient sur les menus de l'hôtel durant les premières années qui ont suivi son ouverture. L'équipe culinaire a conservé les bases de ces plats classiques tout en les modernisant pour les adapter aux palais exigeants d'aujourd'hui. L'équipe de barmans a créé une carte des vins qui vous propose des produits des quatre coins du monde et des recommandations pour guider vos choix d'accords mets et vins. Vous pourrez savourer des cocktails rendus populaires avant et après la prohibition, servis avec des sodas créés exclusivement pour le Notch8. Joignez-vous à toute l'équipe du Notch8 - dégustez le déjeuner avec des amis, concluez une entente durant un dîner d'affaires, profitez du Happy Hour pour vous détendre ou renouez avec des proches dans le cadre d'un souper intime.
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
