Diplomat Bar & Grill specializes in delicious food featuring fresh ingredients and masterful preparation by our culinary team. Whether you’re ordering a multi-course meal or grabbing a drink and snack at the bar, Diplomat Bar & Grill lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates.
The warm, relaxed atmosphere sets the scene for seasonal focused menus showcasing the best of the region; from wagyu beef to Winter truffles.With expertly curated wine pairings, including options from both our Local & Museum Collections, OTIS is the perfect destination be it a special occasion, midweek catch up or an professional event.The highly awarded OTIS Dining Hall by Chef Damian Brabender. Specialists in elevated dining experiences. Celebrate local produce and incredible wine at OTIS. More to come……
Queenies at Kingston is now 100% Gluten Free!Serving a wide variety of Canberra Region wines, selected spirits and a rotating selection of craft beers from independently owned breweries. Seasonal and free range produce with a uniquely native twist. Meals to share with friends, your special person or in splendid solitude. Book online for groups of 8 or more. What do I do if I want a booking for less than 8 people? Walk In! Don't be concerned as we are a large venue with both indoor and outdoor seating.
Le Monster Kitchen and Bar s'étend sur le rez-de-chaussée de l'Hotel et sert des produits locaux de saison à partager. L'équipe du restaurant et du bar le guide dans ses diverses personnalités en le faisant passer de la lucidité à la débauche entre 6h30 et 1h00 tous les jours. Le déjeuner est servi de 6h30 à midi et le menu complet, de midi à 22h00. Vous dégusterez également des boissons et des vins de saison jusqu'à 1h00.
LOOKING A PLACE FOR CELEBATION? LOOKING AN AMAZING CHINESE FOOD IN CANBERRA? HERE YOU ARE!! COME TO MAKE AN UNFORGOTTABLE MEMORIES WITH YOUR FRIENDS & FAMILIES!
Chifley’s Bar & Grill pays homage to the region’s wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.Steaks, seafood, chicken, and other dishes cooked on the grill are a speciality. The menu also features pasta, risotto, a wide range of vegetarian options, dishes designed for sharing, and tempting desserts. A wide range of local and international wines, cocktails, craft beers and ciders are available for your drinking pleasure.Chifley’s Bar & Grill is named after the 16th Prime Minister of Australia, Ben Chifley, who loved dining here and frequently enjoyed a tipple in the bar. In honour of his favourite drink, the whisky bar has a specially curated menu taking guests on a sensory journey of whiskies around the world.