• Américaine contemporaine • Centre-ville / North Loop
Réservé 48 fois aujourd'hui
Two Minneapolis restaurateurs and one of the region’s top chefs are transforming the historic Gardner Hardware Building at 515 Washington Avenue North in the North Loop neighborhood of Minneapolis
The team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty owns McCoy’s Public House and several restaurants in Kansas City, Missouri. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s and The Basement Bar. His culinary vision and passion for local ingredients will help create the new modern comfort food.
The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
Ouvert en 1999 par le restaurateur local Rick Webb, le Zelo propose une cuisine italienne contemporaine et un service hors pair. Il s'investit avec passion pour vous concocter des plats artisanaux à base d'ingrédients frais, de saison, bio et locaux. Le restaurant est ouvert chaque jour à tous les repas. ll vous fera plonger dans un cadre spectaculaire et confortable, avec des boiseries chaleureuses, des œuvres d'art et fresques originales, des ouvrages en fer forgé à la main et une hospitalité légendaire. Que ce soit pour un dîner d'affaires ou une soirée détendue entre amis, toute l'équipe du Zelo se réjouit de vous accueillir.
The Butchers Tale presents a fresh approach to the culinary world of artisanal meats brining back favorites and introducing new tangy, melt-in-your-mouth options including, Wagyu beef, double-cut smoked pork chops, smoked beef long rib, grilled oysters and other extensive seafood offerings. The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.
Thirty Bales is a celebration of everything Midwestern cuisine has to offer. We're an upbeat neighborhood restaurant bringing together bright personalities, bold recipes, clean ingredients and craft spirits and playing with the flavors that make the Midwest a place unlike any other.If you're curious about our name, it comes from the legend of Paul Bunyan and Babe the Blue Ox. As the story goes, Babe had an appetite as big as Bunyan himself and is rumored to have eaten 30 bales of hay a day.Like our restaurant's big blue spirit animal, we're a pack of people that lives to eat and drink. We're endlessly in love with the Midwest and its connection to seasonal ingredients grown close to home. It's what inspires our menu and our team. And it's what inspires us as we tell our own story with the flavors and spirits of the Midwest.
