Silk Road, a New Orleans restaurant, features the modern cuisine of India and Asia and incorporates those flavors with contemporary American cuisine. We only use fresh local ingredients and fresh seafood that is a signature of New Orleans. Come visit us in the beautiful Marigny neighborhood of New Orleans for an evening full of delightful wine, amazing cuisine, and good company.
Le Domenica est un restaurant italien contemporain et chaleureux qui crée des plats italiens régionaux aux influences du sud et du Moyen-Orient. La cuisine allie le patrimoine israélien du chef Alon Shaya et l'amour des produits locaux. Cet établissement vous servira un menu reflétant l'époque où le chef cuisinait et vivait dans les petites villes du nord de l'Italie.
• Italienne Moderne • Quartier central des affaires
Réservé 23 fois aujourd'hui
Le Josephine Estelle est une osteria appartenant aux chefs primés par la récompense de la fondation James Beard, Andy Ticer et Michael Hudman, et qui met en valeur leur style culinaire caractéristique alliant la philosophie artisanale de la cuisine italienne aux saveurs de l'Amérique du Sud. Le menu de saison, servi tous les jours pour le déjeuner, le dîner, le souper et le brunch de fin de semaine, propose une large gamme d'ingrédients régionaux frais de la ferme, avec un accent particulier sur les pâtes faites maison. Vous pourrez savourer d'autres plats populaires, notamment des boulettes de viande, des poissons du Golfe, du bifteck, un burger au poulet, du yaourt fait maison et le célèbre John T Burger.
En complément du menu, vous apprécierez une sélection de cocktails artisanaux, de bière artisanale et de vin.
Le restaurant est ouvert chaque jour pour le déjeuner, le dîner et le souper ainsi que pour le brunch de fin de semaine.
Josephine Estelle a été nommé à la fois sur les listes du guide Bon Appétit et du meilleur nouveau restaurant Southern Living's 2016.
Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques (think pain perdu for breakfast and cochon de lait for dinner) play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. We also have vegetarian & vegan options. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
Birdy’s Behind the Bower is a breakfast, brunch, and lunch spot perched in the back of the Framework building, serving Southern-inspired, locally-sourced American cuisine alongside a welcoming outdoor courtyard. We partner with Sugar Roots Farm in New Orleans to source fresh, local ingredients for dishes that range from comforting, house-made breakfast staples to lighter, health-conscious fare. Celebrate on our chic patio or nestle in for a coffee and pastry to start your day.
Le Besh Steak est un steakhouse unique en son genre proposant une cuisine à la fois traditionnelle et moderne préparée avec des produits frais de Louisiane par le chef John Besh. Ce restaurant typique de La Nouvelle-Orléans sert également des vins et spiritueux soigneusement sélectionnés pour accompagner chaque plat de votre repas.
Si vous souhaitez profiter d'une expérience culinaire unique entièrement adaptée à vos goûts, vous pourrez prendre vos repas à la nouvelle table du chef. Pouvant accueillir jusqu'à 10 personnes, cette table propose un menu de 5 plats personnalisé préparé par le chef cuisinier Paul Robert. Vous pourrez effectuer une réservation via OpenTable en indiquant « Chef's Table » en commentaire. Ce menu de 5 plats est disponible au tarif de 95 USD par personne, ou 145 USD avec les vins associés à chaque plat (taxes et pourboire non inclus).
Yō Nashi is a New Orleans omakase restaurant. Utilizing local ingredients and flavor with Japanese technique and presentation, Chef Mack creates a dining experience that invokes a sense of transportation while simultaneously being rooted in the city where he presides. Our daily omakase menu is created around the best seasonal ingredients available. Please provide any allergies or dietary restrictions with your reservation so that we may be able to ensure your best possible experience.
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.
Mahony’s Po-Boys & Seafood is a tribute to the old neighborhood po-boy shops of New Orleans. Mahony’s combine fresh local ingredients and Chef Ben’s family recipes to create the obvious classics and new, more untraditional versions of New Orleans’ favorite sandwich.We may be known for our award-winning po-boys, but we also offer an overstuffed menu of comfort foods, delicious salads, perfectly fried or grilled seafood, hot plates, and more. Located on historic Magazine Street, we know how to appreciate food and life, from brunch to happy hour, and lunch to dinner. We hope to see you wandering into our shop that we call home, so we can pour you a cold drink and serve you up a sandwich or plate you are sure to remember.
