A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage. A protein-forward concept with Korean and Japanese influence, Prime 131 creates a completely unique meat experience where diners watch their meal be prepared on four central wood fire grills and two Josper charcoal ovens. In addition, a full sushi bar and four Korean barbeque style tables offer curated experiences featuring some of the most exclusive cuts in the world.
Le restaurant Artisans vous propose le luxe d'une cuisine raffinée et artistique, avec des plats français éclectiques, des steaks et des fruits de mer, dans un décor somptueux.
Les propriétaires de l'Artisans Restaurant ont créé un lieu unique en son genre, doté d'une grande cuisine installée au milieu du restaurant, dont vous pourrez admirer le travail depuis chaque table. L'équipe culinaire fonctionne comme un orchestre dédié à l'art culinaire dont le compositeur est le propriétaire/chef exécutif et travaillant à l'unisson tout en accordant une attention à chaque détail.
Le chef Tyson Cole, récompensé par la fondation James Beard en 2011, apporte son style signature dans son restaurant Uchi à Houston. Cole conjugue des textures et des saveurs inattendues et repousse les limites de la cuisine japonaise, en s'inspirant des saveurs issues des quatre coins de la Terre et en alliant le traditionnel travail au couteau de maître avec des techniques de pointe. Occupant l'ancien espace emblématique de Felixsur Westheimer, à proximité du croisement de Montrose, l'Uchi apporte son niveau de qualité et de service dans un emplacement urbain, alliant avec succès innovation culinaire et atmosphère accessible.
Le menu du chef Tyson présente des spécialités du jour, des dégustations chaudes et froides, du makimono, du yakimono, du tempura, ainsi que des sushi et sashimi.
The passionate General Manager responsible for acclaimed Houston establishments DaMarco and Dolce Vita has embarked on a new culinary adventure that will transport patrons to the heart of Italy. This new journey led to the creation of Magdalena’s Pizza and Trattoria – a haven for the finest Italian pizza and pasta. Magdalena’s is an inviting space where everyone can gather to experience the true essence of Italian cuisine. The secret to Magdalena’s success lies in our commitment to using only the highest quality ingredients imported directly from Italy. To compliment the cuisine, we offers an extensive wine list available for purchase by the case with the most competitive retail pricing.The dedication to excellence in customer experience, the discipline required to produce elevated dishes, and loyalty to authenticity are all traits instilled in Chef Nicolas Nikic by his Italian mother. It is not surprising, therefore, that the restaurant bears her name in homag
Kin Dee’s is a modern tropical eatery with cuisine that is truly authentic representation of Thailand through its unique flavors, its ingredients and overall vision. Focused on made-from-scratch, authentic and primarily noodle-based dishes, Kin Dee delivers native cuisine exactly like it’s served in Thailand. Kin Dee’s beverage menu boasts 13 signature cocktails – each inspired by and designed to pair perfectly with one of the 13 signature entrees. Concocted with a decidedly Thai flair, cocktails include the Tom Yum, a Thai twist on a classic Texas margarita, the Mango Sticky Rice, a play on the well-known Thai dessert and the Phuket, a sour twist on a pineapple flavored drink. Kin Dee also serves a selection of wine, draft beer and Thai beer. Our patios are dog friendly.
Situé dans un quartier familial et amusant de Houston, The Del vous propose une cuisine américaine classique dotée d'une petite touche de nouveauté. Vous pourrez profiter d'un délicieux repas, le tout sans prétention et dans une ambiance décontractée.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Originated from the famed Uchi restaurant in Austin, founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in robust flavors infused with smoke and hints of char balanced with the fresh and clean profile that is the hallmark of its sister concept Uchi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. Happy Hour is offered everyday from 4:00 - 6:00 and on Sunday - Wednesday from 4pm - 10pm at the bar only. We look forward to serving you, Kanpai!
We are Houston’s Original Tex-Mex Familia since 1966! Cyclone Anaya’s has been Houston’s favorite destination for the best margaritas in town for over 50 years. With our scratch-made enchiladas and tamales, our tender and flavorful fajitas, and many more Tex-Mex delights, we've helped to define and perfect this world-famous regional cuisine. Join us today at one of seven Houston-area Cyclone Anaya’s Tex-Mex Kitchen locations in the Heights, Midtown, Rice Village, River Oaks, CityCentre, Woodway, and the Woodlands. No matter where you’re from, we’ll treat you like family!
