We focus our attention on providing our customers with the very best cafe experience we possibly can. All our coffee beans have been locally roasted and our kitchen uses local suppliers to prepare our brunch daily.
As the team at Edinburgh’s Piccolino will tell you themselves, no love is more sincere than love of food. Italian food, in this case, as Piccolino is one of the most delightful Italian restaurants in this part of the Old Town, right on High Riggs Street and a stone’s throw from all kinds of Edinburgh attractions. The authentic menu offers quality rather than quantity meaning you can be assured that whatever you order has been prepared with love by chefs who care about what they’re doing. Piccolino will warm your heart and certainly fill your stomach so reserve a table now – you’ll not regret it.
Best of British beef, butchered & dry-aged in house and cooked over a charcoal grill. Chop House is an innovative blend of classic British steakhouse and cocktail bar brought to you by the team behind Monteiths & the White Horse Oyster Bar. Provenance is at the centre of the Chop House offer and we use only the finest beef sourced from artisan suppliers across Scotland.The meat is dry aged for up to 90 days to add flavour and increase tenderness then the beef cooked on a charcoal grill, specially designed to give a subtle smoky flavour. Our fantastic food offering is matched by an extensive wine list from around the world and exceptional cocktail list. Open Mon - Fri for dinner, Sat & Sun for lunch, dinner and Sunday roast! We have another Chop House in Leith & Chop House Market Street.
Ciao belli! We look forward to welcoming you to our charming little restaurant in the heart of Edinburgh. We are passionate about providing an authentic taste of Rome, made vegan. From traditional pastas such as carbonara and cacio pepe as well as delicious authentic pizzas, we are sure that you will find something you love when eating with us.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Our café in central Edinburgh is open every day for brunch, lunch, coffee, cake & cosy evening drinks, sit in or takeaway!The finest, carefully sourced produce should be for every day, not just for special occasions.Please note, if there are no available time slots, call the cafe for further availability
Le Chop House propose le meilleur de la viande bovine britannique, dépecée et vieillie à sec sur place et cuite sur la flamme nue d'un gril à charbon. Ce restaurant est un mélange novateur d'un steakhouse classique britannique et d'un bar à cocktails. Il vous est présenté par l'équipe du Monteiths Restaurant, du Sygn Bar et du WestRoom. La traçabilité est au centre des préoccupations culinaires du Chop House et sa cuisine n'utilise que le meilleur bœuf provenant de producteurs artisanaux de toute l'Écosse.
La viande est dépecée sur place et vieillie à sec pendant 90 jours afin de lui ajouter de la saveur et d'augmenter sa tendreté. Le bœuf est par la suite cuit sur la flamme nue d'un gril à charbon, spécialement conçu pour donner une saveur subtile de fumée. Cette fantastique cuisine s'agrémente d'une carte des vins du monde entier et d'une sélection de cocktails exceptionnels. Le Chop House est ouvert du lundi au vendredi pour le dîner et le souper, le samedi et le dimanche pour le déjeuner de fin de semaine, le brunch, le dîner et le rôti du dimanche!
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
Located on St Andrew Square, Bread Street Kitchen is a modern all-day restaurant between Princes Street and Queen Street - the perfect place for a get together with friends, family, colleagues, or even a treat for yourself.
Don't miss our classic Gordon Ramsay dishes, from Beef Wellington and traditional fish & chips, to rare-breed steaks and delicious seasonal salads. We also have some exciting Scottish inspired dishes on the menu. Plus, try our amazing cocktails, drinks and wine lists.
We can't wait to welcome you to our restaurant and bar - you can join us for lunch, dinner and late night drinks 7 days a week.
