"The Canny Man's in Morningside is an Edinburgh institution established in 1871 and passed down through 5 generations of the Kerr family. As famous chef Rick Stein said 'The Canny Man's is the best pub in the world.'The establishment is well known far and wide for it’s quirky nature and ‘never’ changing décor. The interior sees every nook and cranny filled with everything from moose heads to muskets, sheet music to stuffed animals. A genuinely one of a kind bar and restaurant. The restaurant specialises in the best Scottish produce with a strong focus on local suppliers. Alongside this they have a well stocked gantry of over a 200 malt whiskies and a large wine list. The Canny Man's is very much a unique experience in Edinburgh and not to be missed."
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
We are a neighbourhood bar & restaurant serving up sumptuous food, delicious cocktails, and a whole lot of love. Last bookings for food are at 8.45pm, later bookings will only be for drinks. 🧒 Under 18s welcome until 10pm with food🐶 Dog-friendly🍽️ Last food orders 8.45pm🏃 Walk-ins welcome🍹 Drinks only bookings welcome📅 Contact us directly for bookings of 10 or more
Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.
The Queens Arms is a cosy pub hidden under the cobblestones of Edinburgh, and home to the city's Best Sunday Roast.🧒 Under 18s welcome until 9pm, but only in the restaurant area, not in the bar area. Please leave a note if you have under 18's in your party. If booking in the bar area you may be declined entry.🐶 Dog-friendly.💡 Pub Quiz Sundays at 8pm.🏃 Walk-ins welcome but bookings recommended.🍹 Bookings for food & just drinks welcome.🏉 We show all sports events & proud sponsor of Edinburgh Rugby. Your home away from home!
Located on the top floor of the Main Stand at Edinburgh's iconic Tynecastle Park Stadium. Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce. We’re a family-friendly restaurant with children’s menus available.Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards. Our Table d'hôte dinner menu is available seven days a week and for lunch Friday to Sunday. Monday to Thursday we offer a light à-la carte lunch menu. Booking is essential.
Le Chop House propose le meilleur de la viande bovine britannique, dépecée et vieillie à sec sur place et cuite sur la flamme nue d'un gril à charbon. Ce restaurant est un mélange novateur d'un steakhouse classique britannique et d'un bar à cocktails. Il vous est présenté par l'équipe du Monteiths Restaurant, du Sygn Bar et du WestRoom. La traçabilité est au centre des préoccupations culinaires du Chop House et sa cuisine n'utilise que le meilleur bœuf provenant de producteurs artisanaux de toute l'Écosse.
La viande est dépecée sur place et vieillie à sec pendant 90 jours afin de lui ajouter de la saveur et d'augmenter sa tendreté. Le bœuf est par la suite cuit sur la flamme nue d'un gril à charbon, spécialement conçu pour donner une saveur subtile de fumée. Cette fantastique cuisine s'agrémente d'une carte des vins du monde entier et d'une sélection de cocktails exceptionnels. Le Chop House est ouvert du lundi au vendredi pour le dîner et le souper, le samedi et le dimanche pour le déjeuner de fin de semaine, le brunch, le dîner et le rôti du dimanche!
Overlooking Edinburgh Castle, in the heart of the city, One Square Bar & Brasserie is recognised for its relaxed yet sophisticated style and carefully crafted menus that champion the very best of Scotland. Executive Chef Shaun Woodhouse and his talented, Rosette-winning team work with local suppliers to source high quality, fresh, seasonal ingredients to create outstanding dishes. Situated in ideal proximity to both the EICC and Usher Hall, and with offerings from our celebrated Sunday Lunch to our impressive a la Carte menu, One Square provides a truly special dining experience. With over 120 varieties of gin on offer at One Square Bar, book in for one of our famous gin tastings with gin-spired canapes too! Our creative cocktails allow you to discover 'The Square Route of Edinburgh', our wine list has been expertly considered & we also have a selection of local beers.
Wind in the Willows-inspired cocktail bar filled with classic, crafty and culinary adventures beyond the Wild Wood.Enjoy healthy lashings of food, creative cocktails and a great selection of local beers, wines and spirits.Join us in our indoor bar & restaurant, our hidden outdoor spot The Sunken Garden or the outdoor terrace with incredible views of Edinburgh Castle.We also have a Private Dining Room for all of your event needs, get in touch for more information. 🧒 Under 18s welcome until 10pm🐶 Dog-friendly in our Lounge area only🍽️ Last food orders 8.45pm🏉 2 TVs for sports🏃 Walk-ins always welcome👰 Private dining room available for events📅 Contact us directly for bookings of 8 or more
The Blackbird Bar and Restaurant, at 37-39 Leven Street in the Bruntsfield area of south-west Edinburgh, serves modern Scottish cuisine. It is located close to The Meadows public park, less than 10 minutes by car or taxi from Waverley and Haymarket Railway Stations; Edinburgh Castle and the city centre are around 20 minutes' walk away. The exposed stone walls of its traditional, tavern-like interior give it an authentically Scottish atmosphere and it also has a beer garden in which to enjoy an al fresco drink or bite to eat in the warmer summer months.
The Blackbird’s menu is composed of gourmet burgers, fresh fish of the day, hearty soups and sumptuous salads, to be accompanied by something from the drinks menu – a glass of craft beer, premium ale or fine wine, perhaps – organic teas and coffees are also available.
