Nobu Atlanta is situated at Phipps Plaza in the affluent Buckhead neighborhood. With influence from Atlanta's lush canopy of trees and Japanese arts and crafts, the bar and lounge area features a white onyx bar volume that sits in front of a 12-foot-long river rock art installation while folded cast glass pendants cast a soft glow on the bar. The dining room takes you to traditional Japanese garden pavilions that were often used for ceremonies and rituals while overscale pendants made from shoji paper create the look of elongated, abstracted paper lanterns. Design language that is a continuation of Chef Nobu Matsuhisa's imaginative and innovative culinary offerings celebrates nature and is integrated through the use of different wood tones
Culinary Dropout serves classic meals done right. With crowd favorites like our pretzel bites and provolone fondue, 36-hour pork ribs, and our famous fried chicken drizzled with honey you’ll want to taste everything. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. And don't forget to stick around for games and free live music with a laid-back vibe. Culinary Dropout is for anyone who loves damn good food and drinks.
Inspired by the Mediterranean coast, Executive Chef, Burges Jokhi created Fia, a neighborhood restaurant, centered around a wood-fired grill. Fia serves Prime steaks, seafood, house-made pastas, seasonal vegetables and more. Each unique dish is carefully crafted with robust flavors, influenced by Chef Jokhi’s cultural heritage and world travels.
Ruscello is a full-service restaurant featuring Mediterranean and Italian-inspired cuisine. The menu is bold in flavor, focusing on great appetizers, salads, sandwiches, brick-oven pizzas, pastas, entrées and housemade desserts. Guests can choose to sit in the dining room or enjoy a drink and food offering in the bar area. Ruscello is located on the 3rd floor of upscale super-regional Perimeter Mall in Atlanta, featuring our interpretation of Italian and Mediterranean cuisine and the Nordstrom standard of customer service and food quality. Our menu is complimented by a full bar and wide selection of intriguing wines from across the globe.We are open for dine-in service and to-go orders with Curbside Pickup. Call (770) 350-4817 to place your order.Join us for Brunch on weekends
Situé au cœur de Brookhaven, entre les restaurants sœurs HAVEN et Valenza, le Vero pizzeria est une pizzeria à l'influence napolitaine qui propose un concept de restauration décontractée au Word of Mouth Restaurant Group. Le point focal du Vero pizzeria est son four à pizza en briques, spécialement conçu pour le restaurant, coulé dans un moule en argile issu de la roche volcanique du Vésuve. Ce four à pizza Acunto Napoli de 6 800 livres garantit des plats délicieux qui feront revenir une clientèle adepte de pizzas. Le menu traditionnel composé de produits du marché incarne la philosophie du producteur au consommateur applicable dans tous les restaurants Word of Mouth. Vous pourrez prendre votre repas sur place ou à emporter.
Welcome to YEPPA & Co.! Named for a verbal exclamation expressing joy and excitement. Created by the minds behind Storico Fresco and Forza Storico, our menu draws inspiration from the sun-kissed coastal city of Rimini in Italy's Emilia-Romagna region, nestled along the Adriatic Sea. Picture a culinary journey featuring cured meats and cheeses, grilled skewers, seafood dishes, focaccia pizza and panini, as well as hearty house-made pastas.Rev up the excitement in our F1-themed space, where Italian-inspired cocktails flow and the adrenaline of F1 races fills the air.Join us, and let's find YEPPA together!
Le restaurant Gipsy Kitchen puise son inspiration dans les richesses culinaires d'Espagne, mêlées aux traditions marocaines venues de l'autre côté de Gibraltar et aux influences indiennes qui ont voyagé vers l'ouest sur les mêmes mers. Vous dégusterez une cuisine fusion ibérique inspirée par des siècles d'interaction entre ces différentes terres et traditions.
Les boissons servies au Gipsy Kitchen sont aussi exceptionnelles que sa cuisine. Les cocktails artisanaux sont préparés avec des ingrédients uniques et des jus de fruits frais. Composée uniquement de vins de l'Ancien Monde, la carte des vins vous transportera en Espagne et dans les régions environnantes. Des bières européennes et des bières artisanales américaines élaborées avec des éléments rares viennent compléter le choix de boissons alcoolisées.
N'hésitez pas à venir profiter d'une véritable expérience culinaire espagnole.
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. Influenced by the coastal flavors of the Yucatan, and the Mediterranean, we embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood fire grilled fish and dry aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away..
Le Table & Main sert une cuisine « du Sud simple et de saison » dans une propriété magnifiquement restaurée située dans la rue Canton Street, dans le centre historique de Roswell, en Géorgie.
Cet établissement est ouvert du mardi au dimanche à 17h00 pour le souper. Vous pourrez aussi réserver sa salle à manger principale et sa table familiale pouvant accueillir 8 à 10 personnes. Son patio, sa terrasse et sa salle à manger aménagée à l'avant du restaurant sont proposés sur la base du « premier arrivé, premier servi », pour ceux qui n'auraient pas réservé.
Le Table & Main est impatient de vous accueillir dans sa salle à manger !
