Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
The Butcher’s Daughter is a plant-based restaurant, bar, juicery, and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet, and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our five locations serve breakfast, lunch, dinner, and weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, with many vegan and gluten-free options.
Le café-restaurant Rose Cafe - Restaurant est un établissement emblématique niché au cœur de Venise, servant habitants et voyageurs depuis 1979.
Aujourd'hui, 36 ans plus tard, le chef Jason Neroni préserve les racines du café Rose qui est connu et aimé par la communauté, tout en présentant la cuisine de saison à l'influence internationale de Neroni.
Le Rose Cafe - Restaurant propose des repas en plein air avec un biergarten, un bar de 12 mètres, un marché, une boulangerie et un service complet dans la salle à manger.
Channeling the spirit and cuisine of coastal southern Italy, Élephante aims to transport guests from Los Angeles to the Southern Mediterranean with stunning ocean views and dramatic sunsets, all whilst staying in the heart of Santa Monica.Three bars on the property offer a variety of delicious, hand-crafted cocktails, as well as an extensive wine list. Élephante Beach House is full of custom furniture and design touches that surround the guests with natural wood and stone, copper finishes and design pieces from Northern Africa and Southern Italy.With stunning ocean views and dramatic sunsets, guests are reminded of favorite summer vacations past, where a tranquil afternoon drink can turn into a memorable dinner or a late-night dance.Please note for parties up to 4 guests will have the tables for an hour and half. Parties larger than 4 guest you will have the table for up to two hours.
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with Japanese influence, vibrant craft cocktails and a thoughtful wine list.
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.
Seating arrangements for all reservations at Calabra may include outdoor poolside dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.**DINNER RESERVATIONS ARE FOR DINING ONLY. Drinks would be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend*******Serving Mediterranean & Californian cuisine with a view. Located atop the Santa Monica Proper Hotel's rooftop, our elevated garden terrace provides an inspiring atmosphere, with Santa Monica and the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits.
Experience the "Joie de Vivre"At LouLou, food, entertainment, fashion, and art converge into a unique, one-of-a-kind destination.LouLou’s carefully crafted menus showcase French Mediterranean flavors with a classic California twist, while honoring the generosity of artisanal and homemade ingredients, as well as local organic produce.A carefully selected wine list offers a tasteful array of wines from both France and CaliforniaNever bowing to the ordinary, whether it’s a legendary brunch, after work cocktails, elegant dinner, or corporate event, LouLou will always deliver an experience to remember.Ample parking is available in the building. We are located on the rooftop level. Suite 300
