Meilleurs restaurants pour les groupes à Kawasaki
Prix
Type de cuisine
26 restaurants disponibles à proximité
Réservé 6 fois aujourd'hui
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●Please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax) ●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
Dine on grilled meats and more at Toraji Nishiazabu. Its sophisticated setting features exposed brick walls, leather seating and a lounge area. Toraji Nishiazabu welcomes travelers to experience Yakiniku culture. It features a prix fixe menu, as well as dishes that can be chosen � la carte style. Guests can dine on specialty dishes such as beef tongue or Kalbi boneless ribs. Combination platters, fresh seafood and noodle dishes are also on the menu.
Toraji Kasumicho is located just minutes away from the Roppongi Subway Station. It has private rooms for hosting celebrations. This restaurant also offers table bookings online.
This Kyushu restaurant is located in Nishiazabu next to Roppongi and has been in business for 18 years.Kyushu is a region located in the south of Japan and has a variety of specialty products.Our restaurant mainly serves motsu nabe and blowfish dishes.You can enjoy it with delicious Japanese alcohol such as shochu.We also sell yakitori (yakitori) only during spring and summer.Please note that course meals require reservations.Please enjoy the local cuisine of Kyushu, which is unique to Japan.*Please note that when the restaurant is crowded, you may not be able to choose table seats or counter seats.*Private room fee is 1,100 yen per person.*Smoking heated cigarettes is only allowed in private rooms.*During busy times, it may take 2 hours for 2 people and 3 hours for 3 or more people. Thank you for your understanding.*Course reservations must be made in advance. Depending on the type, we may accept orders up to 3 days in advance, so please contact us as soon as possible.
Yokohama Minato Mirai / Craft Beer Restaurant & Bar with BreweryThe brewery restaurant and bar, with a night view of the Minato Mirai area, offers a restaurant, dining room, bar, private dining room, and party rooms.The brewery restaurant has 220 seats, the largest of any brewery restaurant.The restaurant has 220 seats, one of the largest in the brewery restaurants.The menu includes a T-bone steak and craft beer roasted whole chicken for everyone to enjoy, as well as popular dishes such as three kinds of homemade sausages.We have a wide variety of dishes such as T-bone steak, roasted whole chicken with craft beer, and our popular three kinds of homemade sausages.We also offer a wide variety of beverages, including home-brewed beer, cocktails, wine, and whiskey.We are available for various occasions such as dinner with your loved ones, casual drinks, groups, and after-parties of weddings.Please stop by and spend a wonderful time with us.
Réservé 1 fois aujourd'hui
Kasahara in Tokyo serves its food on iron plates in a stylish and relaxed setting that includes beds, sofas and a bathtub as part of the d_cor. The establishment features an intimate 28-seat setting.
The menu at Kasahara changes regularly and is a blend of French and traditional Kappo cuisine. Diners can enjoy beautifully presented food with an all-you-can-drink menu, fresh sashimi, a seafood cocktail, soups, salads and vegetarian options using the freshest ingredients. Kasahara offers cooking classes and is available for parties. You can also get Japanese sake, spirits like shochu and a variety of wines and cocktails.
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.庶民の味をディナーにまでグレードアップさせることを目指した味は、各界の著名人など幅広いお客様から平成元年創業以来、高いご支持を頂いて参りました。2021年5月、リニューアルオープンした白金本店はディナー感覚でお洒落に鉄板焼き、お好み焼きを味わって頂けるよう以前に増して、かなりスタイリッシュでモダンな空間になりました。リニューアルに合わせ甚六が隣にプロデュースした【焼肉 今甚】も、お洒落でおいしく、お値打ちで大人気です。これからも甚六 今甚ともどもよろしくお願いします。
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection.
Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.Blue Papaya Thailand, in Tokyo�s culinary epicenter Ebisu, specializes in crafting fresh and organic Thai cuisine in its warm and enchanting restaurant. The crisp and tender chicken satay skewers and the tam Thailand salad with sprouts and cabbage make excellent appetizer selections. Blue Papaya Thailand Ebisu�s specialty entr_e dishes include the spicy panang curry, the steamed mussels with bell pepper and coriander, the kaeng massaman curry and the spicy prawn broth with bamboo shoots, mushrooms and fresh coriander.
Blue Papaya Thailand Ebisu�s sumptuous and spicy food is perfect when accompanied by an imported beer, such as Singha or Chang.