Blue Crab Grill in Newark, Delaware is known for offering a giant menu filled with seafood options. Though much of it is seasonal, you can always count on some items at Blue Crab Grill. For example, there is the steak and cake. You get a grilled beef tenderloin and jumbo lump crab cakes.
Another standby at Blue Crab Grill is the surf and turf. This includes a five-ounce beef tenderloin steak and a five-ounce lobster tail that is served stuffed with crab imperial. The crazy jambalaya is very popular as well. It comes with crab legs, crawfish, clams, mussels, scallops, chicken, shrimp and andouille sausage.
Relaxed atmosphere, vibrant bar, good wine cellar (Wine Spectator Award of Excellence), great food, delicious house-crafted gelato and house-crafted pasta. Guests may request a semi-circle booth for parties up to 8 (Max capacity is reduced due to pandemic restrictions), or a nice table. Outdoor seating is available and large groups may request a private room. Caffe Gelato celebrates its 17-year anniversary. For lunch, look forward to trying our pressed panini on fresh baked sea-salt and rosemary foccacia, the featured salads, or a house crafted pasta. At dinner try the Daily Salmon, Center-Cut Filet Mignon, or any of our 6 House Crafted Pasta dishes. Weekend Brunches feature omelets, crepes, poached eggs, and Creme Brulee French Toast. Favorite gelato flavors are Bacio (Chocolate Hazelnut), Crème Brûlée Toffee, Dark Chocolate, and Stracciatella (Chocolate Chip).
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
With the opening of Taverna, Platinum Dining Group brings to life its highly anticipated version of the “neighborhood gathering place.” Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-444-4334 , if desired reservation time is unavailable or a party size is larger than 5.
Bienvenue au Iron Hill Brewery - Newark, où vous trouverez des bières fraîches artisanales, une nouvelle cuisine américaine créative et simple, ainsi qu'un service chaleureux et attentionné dans une ambiance décontractée et chic.
Les lecteurs du Delaware Today ont élu l'établissement Meilleur restaurant et Meilleur pub brasserie.
L'Iron Hill Brewery & Restaurant propose un environnement non-fumeurs. Vous pourrez fumer dans les espaces extérieurs désignés, mais le cigare et la pipe sont interdits. Les réservations et les inscriptions sur la liste d'attente sont possibles 7j/7 pour le dîner et le souper. Toutes les principales cartes de crédit sont acceptées. L'Iron Hill Brewery & Restaurant est accessible aux personnes à mobilité réduite.
Home Grown Cafe is an independently owned, award-winning, downtown Newark, DE staple, residing centrally on Main St. for over 23 years under founding owner, Sasha Aber. Matt McConnell leads an incredible staff and day to day operations. Award winning Executive Chef Andrew Thorne is the chef de cuisine who constantly pushes the envelope with locally made from scratch dishes of his own creations, as well as mentoring and showcasing our staff's talent. Home Grown has been named Best of Delaware Upstate for over two decades by Delaware Today readers including awarding the honor of Best Chef Upstate to Andrew Thorne (2022) Guests enjoy incredible service and made from scratch food for all dietary lifestyles, including carnivorous, vegan, vegetarian, and gluten-sensitive in a welcoming environment for all patrons. Colorful walls are adorned with local pop art. The bar features a large array of upscale spirits including house-crafted cocktails and mocktails, over 65 beers, and great wines.
Welcome to VincentesAt Vincente's we offer a very unique dining experience called the walking menu. If you don't see anything you want to try on the written menu,then have Our Executive Chef come over and create a dish just for your own personal dining pleasure. After dinner, enjoy one of Vincente's many fine homemade desserts.
Come join us at Deerfield Golf Club for a truly one of a kind experience you and your guests are sure to not forget! Whether it be the delicious food prepared by our Executive Chef Mike Josephick, the Deerfield famous Hospitality we set the gold standard to, or the classic ambience of our property that will be sure to transport you back in time; Deerfield has it all! Open Table is used for our Holiday events, which include: the Easter Buffet, Mother's Day Buffet, Father's Day Brunch, Thanksgiving Buffet, and Brunches With Santa.We feature two dinning spaces for the holiday buffets; The Main Ballroom & the Sussex Atrium. The Ballroom is where most guests will be seated and where the buffet will be. The Sussex Atrium is perfect for larger parties who want a more private experience (Guests will have to carry plates from ballroom to Sussex if seated in).Failure to show up to your reservation will result in a charge to the card on file. Visa, MasterCard, Discover, Amex are accepted.
Indoor & Outdoor dining available. At the Rail offers a contemporary American cuisine with an array of creative menu items. Come enjoy hand-crafted cocktails at our dramatic antique bar from 1904 or enjoy an award-winning view from our Veranda deck, which overlooks our championship golf course. We're OPEN TO THE PUBLIC and we can't wait to welcome you. Our dress code is smart casual/country club casual, we ask that no hats be worn in the dining room during dinner.
Le BRIO (qui signifie « vivant » ou « plein de vie ») est un restaurant raffiné, mais décontracté, qui sert une authentique cuisine du nord de l'Italie. L'appellation « gril toscan » décrit à merveille un menu qui se compose de steaks rôtis au four, de côtelettes et de fruits de mer, un menu semblable à ce que l'on pourrait trouver dans un authentique « ristorante » en Toscane. La devise du BRIO est « bien manger, c'est bien vivre », c'est la raison pour laquelle ce restaurant n'utilise que les ingrédients les plus frais. Le BRIO, c'est le plaisir de retrouver l'esprit de la Toscane en plein cœur d'une ville américaine. Pour en savoir plus, rendez-vous sur http://www.BrioItalian.com/
