Situé dans le quartier historique de Gastown, entre Gaoler's Mews et Blood Alley, le restaurant L'Abattoir a été construit au XIXe siècle sur le site de la première prison de Vancouver, à l'origine adossée au principal quartier des abattoirs de la ville. Son nom rend hommage au passé coloré du quartier. Installé dans un bâtiment rénové de briques et de poutres, le restaurant présente une combinaison de carrelage français classique avec des installations industrielles et des éléments en bois naturel. Il comporte un bar-lounge, une salle à manger surélevée, un somptueux atrium baigné de lumière et des salles à manger privées.
Guu with Otokomae in Gastown brings a contemporary twist to the Izakaya. “Otokomae” means “handsome man” or “true man” physically and mentally.
Each dish is carefully crafted to art-like perfection, making them both delicious & visually pleasing. Otokomae is perfect for groups, or for a sophisticated dinner for two at the counter.
We keep seats for walk-in customers as well. No available seats on opentable does not mean we are fully booked. Please be aware that the time limited per table is two hours during peak hours.
Located in the iconic Blood Alley in Gastown Is That French is offering minimal intervention BC wine, oyster & local seafood celebrating the terroir of the Pacific Northwest. Come explore our terroir!
The name refers to the ancient Mexican monarchy honouring the influence both his parents made on his culinary style. While his mother inspired our sister restaurant, Ophelia, the familial tradition has continued here at Monarca where you’ll find playful dishes and a lively atmosphere inspired by Chef Higareda’s father.Francisco’s father lived near the famous Monarch Butterfly Biosphere Reserve in central Mexico’s Michoacán region. Chef Higareda spent several summers here with his family enjoying the local Tlahualiles (defeated warriors) Festival. The festival celebrates the feast of Santiago Apóstol, patron saint of Sahuayo. The battle depicted in the festival is still debated today in Mexico and refers to military conflicts before, during, and after the arrival of the Spanish. It’s a memory he cherishes from his childhood.
Gastown's popular Water Street is alive with the taste of another era. Meander down the cobbled sidewalk and stumble across a true find, the uniquely situated Al Porto Ristorante. Spacious yet cozy, the room is as distinct as the cuisine that defines the rich flavour, and culture of Italy. Private rooms and special menus for groups are available. Enjoy the scenic view of the Burrard Inlet and North Shore from the private Loft.Candlelight and a warm welcome await you as you cross through the iron-gate.
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their
sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on
their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining.
Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
Petrichor Social offers a well-rounded experience in a space that fosters connection and socialization. Our mission is to bring the quality of the hospitality industry in the South of France— quality food, quality drinks, and quality time—to Vancouver.Originally hailing from Montpellier in the South of France, our owner/GM Luc has been passionate about food since he was young. After working in high end restaurants and hotels in France, England, and New York City, Luc made the move to Vancouver to bring to life his dream of opening his own restaurant.
Since we first opened in 1995, Steamworks has been a favourite of Vancouver locals and visitors alike. Whether you're joining us for lunch, a drink after work, or a group dinner with friends and colleagues, we're honoured to have you with us.Steamworks gets its name from the famous Gastown steam line that runs through our premises. Our onsite brewery uses steam to fire its kettles. The instant heat of steam allows for greater brewing finesse, and most importantly great tasting beer. Whether you're in the mood for a thirst quenching Lions Gate® lager, or a full bodied HeriocaTM Oatmeal Stout, we've got a beer to please your palate.
A local craft beer focus paired with handsome cocktails and a humble yet modern menu truly brings this familiar public house to life. Every Vancouverite has a story and odds are, some of your own greatest exploits have begun, or ended, behind the Lamplighter’s famed doors. Showing all professional sports including NFL, NHL, UFC, World Cup, Manchester United Premier League. Brunch on Saturdays & Sundays.
Named for Gastown’s old-timey, one armed lamp lighter, this trendy cocktail den with vintage flair and irrelevant spirit will have you down a rabbit hole. The well-appointed back bar fills every need with its educated cocktailers steering the ship with unapologetically strong, adult drinks. Great speakeasy style bar, comfortable snacks and food. Classic cocktail bar meets street food.
