Friday Fish Fry is back at River Oaks Golf Course & Event Center for 2024! We are open Friday evenings, from February 16 through March 29, with our signature fish fry menu. River Oaks Golf Course & Event Center offers a picturesque view of the Mississippi River Valley in Cottage Grove.We look forward to seeing you and appreciate your continued business and support!
With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.
L'équipe culinaire talentueuse et diversifiée du Crave a conçu un menu mettant l'accent sur la variété et la qualité, en partageant ses recettes et ses techniques préférées afin de satisfaire tous les goûts. L'équipe du restaurant est fière de servir la nourriture la plus fraîche et de meilleure qualité qu'il soit en utilisant uniquement les meilleurs ingrédients. Le menu varié, qui propose un large choix de plats, est en constante évolution car les chefs cuisiniers s'inspirent de nouveaux ingrédients, techniques et saveurs.
L'énergie du restaurant est omniprésente : le brouhaha des convives et du personnel, l'intérieur chaleureux et ouvert, le bar à sushis moderne, les plats frais de la cuisine américaine et le sens de la découverte à chaque recoin. Un repas au Crave vous permettra d'expérimenter la combinaison de la bonne nourriture, du divertissement et d'un service uniques.
Embark on an extraordinary dining journey at Hastings newest culinary haven. Our restaurant offers an unmatched experience, where stunning river views converge with exceptional cuisine and a subtle hint of charcoal in the air. A destination like no other, it enchants your senses in ways beyond compare.
Mallards is serving up award winning seafood & Cajun fare with southern hospitality. Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
