Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation.
Urban Indian food in NYCimli was founded from a combined passion for Indian cuisine, which in turn sparked a desire to create a unique and memorable dining experience. As three self-professed foodies with discriminating tastes, though inspired by the vast amount of options in NYC, we've always had the craving for something different from our current choices.A place where ambiance, service and cuisine are all treated equally.All this in a modern atmosphere, where the charm of exposed brick, a partially open kitchen, full service bar, and outdoor garden seating enhance the already welcoming ambiance.Just as in the Old-World Parsi cafes of Bombay, where patrons from all walks of life spent countless hours relishing the company of their counterparts and savoring the diverse flavors of India, we hope you will join us at Imli to do the same.
Serving the Upper East Side for over 15 years, we pride ourselves on being the neighborhood Italian restaurant that friends return to again and again. We invite you to come try our home cooking, our special pizzas and signature dishes.Live piano Thursday and Sunday from 6 pm to 9 pm. Friday and Saturday live jazz performed by a band.
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Installé sur le toit du Flatiron, bien au-dessus de la 5ème avenue, le Baita at La Birreria est un restaurant éphémère d'inspiration alpine du magasin Eataly. Vous pourrez vous réchauffer au milieu des sapins et des cabines de ski avec un cocktail chaud comme le Vin Brule ou le Bombardino. En plus de spécialités classique du nord de l'Italie comme la raclette, le probusto et la fonduta, le Baita at La Birreria propose le premier et unique bar à polenta de la ville de New York.
Quality Meats est un restaurant contemporain qui sert un menu rustique New American. Le menu varié se concentre sur des interprétations modernes de plats classiques tels que le Steak Tartare traditionnel, la salade césar et le rôti de moelle osseuse, en plus de plusieurs coupes de bœuf provenant de la boucherie légendaire de New York, Milton Abeles and Strassburger Meats. Les plats d'accompagnement du restaurant méritent à eux seuls d'être goutés, tel que le Corn Crème Brûlée, les gnocchis, le fromage et edamame au sel à la menthe. Les chefs de Quality Meats sont Craig Koketsu (Lespinasse, Stars) en tant que chef exécutif et Cory Colton (Lespinasse, St.Regis) à la pâtisserie. Le restaurant dispose d'une atmosphère chaleureuse industrielle, créé par le célèbre AvroKO et propose des salles à manger intimes, un bar confortable avec un bar de charcuterie bien garni.
Le River Café est l'un des endroits les plus uniques de New York et des Etats-Unis. Niché sous le pont de Brooklyn, avec une superbe vue panoramique sur les toits de New York et sur la statue de la Liberté, cet élégant restaurant est l'une des destinations préférées des New-Yorkais et des visiteurs du monde entier qui sont à la recherche d'une excellente cuisine.
Réputé pour son cadre exquis, beau décors et un service impeccable, Le River Café offre un merveilleux menu classique nouvel Amérique avec les meilleurs ingrédients les plus frais et souvent rares. Avec une carte des vins médaillée et exceptionnelle, un pianiste que joue tous les soirs, des arrangements floraux à couper le souffle, le River Café est plus qu'une simple salle, c'est une expérience magique. Que vous veniez pour le dîner ou une soirée privée, assurez-vous de laisser un peu de temps pour profiter du jardin spectaculaire de The River Café.
Simon Oren, Dudi Sasson and Chef James Tracey bring midtown Manhattan a glamorous bold American restaurant. A raw bar features every crustacean imaginable, and servers stroll through the dining room brandishing custom gridiron carts preparing items tableside. The menu circles the globe offering Chef Tracey's seasonal cuisine alongside an extensive selection of Prime Dry-Aged Steaks, and Roast Prime Rib of Beef. Designed by Scott Kester and Dudi Sasson, the two-floor lofty space is comfortable and lavish with an expansive bar and seating for upwards of 200 guests; perfect for large group dining, with private rooms for business and social events.
Offering Modern-American fare inspired by celestial wonder, Altair offers exceptional & elevated cuisine. A showcase of thoughtful ingredients that inspire the palate and spirit alike. Peak produce & carefully selected protein sources. Vegan & vegetarian-friendly dining within sleek and stunning architecture & design. Our dining room includes our enclosed greenhouse and dining room. Our bar room offers lounge seating typical of cocktail bars & lounges. Traditional dining tables are NOT available in the bar room.
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. At La Pizza & La Pasta, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
