Positano is an Italian restaurant located in a quaint section of Bay Ridge. We offer Italian American cuisine with an emphasis on seafood, dry-aged steaks, homemade fresh pasta dishes and more! Perfect for families, a date, or an event! We are an upbeat locale with both indoor and outdoor dining offered.
Maison Sun is a Modern French restaurant located in Boerum Hill, Downtown Brooklyn.We are a unique restaurant concept serviced by chefs behind a beautiful stainless steel counter alongside a vintage Molteni stove.Our tasting menu is Modern French, inspired by both seasonal ingredients and the charisma of our Executive Chef.The cost of our tasting menu is $225 per guest.We offer fine wines with a strong focus on fine French wines.
Tipsy Grape Wine Bar is the perfect spot for wine lovers and foodies alike. We specialize in biodynamic and organic wines mostly, which are made with minimal intervention and without the use of chemicals or additives. Our curated selection features wines from small, independent producers around the world, many of which are biodynamic or organic.In addition to our extensive wine list, we also offer a variety of food boards to pair with your wine. These boards feature a selection of cheeses, charcuterie, and other small bites that are expertly chosen to complement the flavors of our natural wines.We want to make wine accessible to everyone, regardless of their level of expertise. We offer a customer-friendly experience that’s welcoming to both novice and seasoned wine drinkers. We also offer signature wine-based cocktails that are sure to impress.
Curry Heights is bringing you the very best of Indian Cuisine in the heart of Downtown Brooklyn, NY. When considering a place to unwind testing delicious Chicken Tikka Masala, Butter Chicken, Chicken Biryani, Saag Paneer, Samosas and many more.. come to Curry Heights.The contagious happy atmosphere full of foodies sharing laughter and a very good time is the perfect place to create special memories with friends and family.
Installé sur le toit du Flatiron, bien au-dessus de la 5ème avenue, le Baita at La Birreria est un restaurant éphémère d'inspiration alpine du magasin Eataly. Vous pourrez vous réchauffer au milieu des sapins et des cabines de ski avec un cocktail chaud comme le Vin Brule ou le Bombardino. En plus de spécialités classique du nord de l'Italie comme la raclette, le probusto et la fonduta, le Baita at La Birreria propose le premier et unique bar à polenta de la ville de New York.
Quality Meats est un restaurant contemporain qui sert un menu rustique New American. Le menu varié se concentre sur des interprétations modernes de plats classiques tels que le Steak Tartare traditionnel, la salade césar et le rôti de moelle osseuse, en plus de plusieurs coupes de bœuf provenant de la boucherie légendaire de New York, Milton Abeles and Strassburger Meats. Les plats d'accompagnement du restaurant méritent à eux seuls d'être goutés, tel que le Corn Crème Brûlée, les gnocchis, le fromage et edamame au sel à la menthe. Les chefs de Quality Meats sont Craig Koketsu (Lespinasse, Stars) en tant que chef exécutif et Cory Colton (Lespinasse, St.Regis) à la pâtisserie. Le restaurant dispose d'une atmosphère chaleureuse industrielle, créé par le célèbre AvroKO et propose des salles à manger intimes, un bar confortable avec un bar de charcuterie bien garni.
Offering Modern-American fare inspired by celestial wonder, Altair offers exceptional & elevated cuisine. A showcase of thoughtful ingredients that inspire the palate and spirit alike. Peak produce & carefully selected protein sources. Vegan & vegetarian-friendly dining within sleek and stunning architecture & design. Our dining room includes our enclosed greenhouse and dining room. Our bar room offers lounge seating typical of cocktail bars & lounges. Traditional dining tables are NOT available in the bar room.
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center.
Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the World Trade Center site. Its menu explores the rich culinary traditions of New York City through a modern lens with theatrical cocktails, a fun and worldly wine list, and gracious hospitality.
Designed by David Rockwell, Metropolis features a dazzling yet warmly inviting dining room and a bustling bar, a landscaped outdoor terrace, and a lobby lounge featuring free-to-the-public artistic programming.
