Hyde N Chic Restaurant is a locally owned and operated fine dining restaurant located in the heart of Naples, FL, offering a wide variety of delicious dishes to suit every taste. Our menu features modern cuisines, all made with the freshest ingredients and prepared with care by our talented team of chefs. At Hyde N Chic Restaurant, we believe that dining out should be an experience, which is why we have created a warm and inviting atmosphere for you to enjoy. Our friendly staff is here to ensure you have a memorable meal, whether you're joining us for a quick bite or having a meal with your family or friends.
Limoncello focuses on serving exceptional food made with simple and fresh ingredients. Its culinary roots are in Cosimo’s seaside village of Positano, but you will also find an homage to traditional Italian-American cuisine on the menu.The spirit and character of the Amalfi Coast can be found in the restaurant’s decor and lively atmosphere. Murals of Italy decorate the restaurant and live music is played every evening.Limoncello strives to provide guests with exceptional service, food, and an experience unlike any other in Naples.
Chef and bartender owned and operated award-winning venue that offers eclectic global fusion, traditional American BBQ, craft cocktails and extensive whiskey list.
Chef Patrick offers traditional french cuisine in Naples, with over 40 years of culinary experience. Our cozy ambiance and welcoming staff provide an authentic Parisian setting for your meal. Be sure to notice menu specialties such as escargots, mussels, frog legs, steak tartar, & the Grand Marnier Soufflé!! We offer more than 60 French wines by the glass, with the Coravin Wine Preservator! TMOur menu is Gluten Free compatible
Steps from Gulf Coast sunsets, Sails recalls the finest coastal flavors of France, Italy and Greece in each bite. Pairing the freshest food with exceptional five-star service amid beachy-chic décor, relaxed sophistication prevails at Sails, with a nod to the gracious manners of traditional fine dining, ever-so-slightly modernized. A display of whole fish delicacies from deep-azure seas are hand selected by each guest, then prepared to personalized perfection via wood-grilling or searing a la plancha. Sip craft cocktails or Sancerre while savoring just-shucked oysters at the sail-shaped hand-carved marble bar. Watch chefs in the open kitchen prepare tantalizing seafood towers. The menu encourages multitude courses in true European style starting with raw bar, crudo and tartares followed by luscious lobster or seared Kobé over just-picked organic produce. Elevated homemade pasta preludes composed seafood selections plus mouthwatering superior cuts of beef, redefining refined indulgence.
Discover Limón, a new rooftop experience in the heart of Old Naples. Here’s where favorite dishes meet updated flavors in a culinary focus that’s equal parts classic and contemporary, with an emphasis on Florida’s freshest ingredients. A long, lively drinks menu fills every glass with a zestful spirit. Sit inside or out, at a table or gathered ‘round the bar, in an elevated atmosphere of intimate congeniality.