Enraciné dans le mouvement local de la ferme à la table – un lieu où la saisonnalité et la tradition culinaire sont célébrées en tandem.
À la fois Hawaï et Brooklyn. L'atmosphère d'une brasserie mêlée à une sensibilité insulaire décontractée – une célébration et un hommage à l'ensemble des plats et boissons plébiscités par tous.
Aménagée avec du bois récupéré, dans un bâtiment historique de Chinatown, cette ferme hawaïenne urbaine baignée de lumière naturelle affiche une cuisine ouverte, un mur végétal luxuriant et des murs de brique. Le bar propose des cocktails classiques et modernes de réalisation artisanale ainsi qu'une carte des vins élaborée avec soin.
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
In 2017, Chef Kevin J. Lee opened highly-anticipated and award winning PAI Honolulu after a four-year search for a restaurant space to offer guests a warm and welcoming experience. His cuisine highlights flavors and ingredients from Hawaii and brings it together with global techniques to present a fun and unique experience. His passion for his craft is evident in his commitment to curate as many of the ingredients that he uses in his menus in-house which has won the restaurant many awards including Hawaii's Best Restaurant, Best Chef's Tasting Menu, and more.*Pescatarian, Vegetarian and GF options availabe**We are happy to accommodate dietary preferences and allergies with a 48 hour notice.
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!
Le Stage Restaurant Hawaii vous propose une cuisine asiatique-américaine contemporaine. Le Chef exécutif Ron de Guzman a créé un menu dégustation de 6 plats, un élément important du menu. Vous aurez l'occasion de goûter à des fruits de mer, du bœuf, de l'agneau et à de délicieux desserts. Venez profiter de l'atmosphère éclectique du Stage, de son impressionnante sélection de plus de 400 vins, du service de première qualité et de desserts décadents. Que ce soit pour le dîner ou le souper, vous serez impressionnés par votre expérience culinaire au Stage. De plus, assurez-vous d'aller jeter un coup d’œil au Amuse Wine Bar, adjacent au restaurant et qui vous propose plus de 80 échantillons de vins à déguster par un système de distribution libre-service unique et amusant. Le restaurant est bien situé avec dispose d'un stationnement gratuit.
Opened for both dine in and takeout. Masks required for both diners and staffOutdoor and indoor with the CDC distant guidelineNo contact menu available Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.The exquisite experience await you at Chef Chai
