We are known for our unique dining experience serving various kinds of Tartare: Classic French, Argentinian, Parisa, Tuna, Salmon, Scallops & Avocado. We have in addition a nice selection of Wellingtons: Beef, Salmon, Ratatouille & Cordon Blue. Both our Chefs are from diverse culinary backgrounds (French/Thai) bringing to each plate an array of flavors with a carefully balance to delight your palate. We serve steaks and various pasta dishes including our Ratatouille Pasta, friendly to our vegetarian and vegan dinners. We serve a variety of wines and costumers are welcome to bring their own wine to accompany their evening for $28 corkage fee. Unique to dining experience is our occasional live music played by our Chef. A variety of musical styles performed live for dinners to accompany their evening. Our goal is for you to enjoy a timeless moment, encouraging everyone to leave their everyday life as you enter our doors. Table reservations are for the entire evening. Merci!
EOL offers tastefully prepared meals with an emphasis on regional growers, farmers and artisans. Many dishes can be called southern in style and there is a strong nod to classical European techniques. Hand crafted cocktails continue to expand as new distilleries pop up though out the state. EOL offers an extensive wine cellar list with 32 wines offed by the glass through a wine system that maintains the integrity and temperature of the wine.
Life is serious enough, dinner and drinks with friends and family should be a break from the daily grind. This, “come for drink, stay for while” attitude has shaped us into what we are today... a relaxing, no hassle, neighborhood spot. While we do take our food seriously, we strive to offer a welcoming feeling in our restaurant. Whether it is with family, friends, or by yourself, we invite you to come enjoy some good music, eat a big meal, and stay for a drink.
Neighborhood French-inspired bistro featuring an ever-changing French-Fusion menu that keeps you coming back to try the things you didn’t have room for.Marianne’s organic garden helps supply Warren’s kitchen with his beloved fresh produce & both are actively involved in the local food movement. The ambiance is fusion as well - bistro style rather than “fine dining” - that is at once classic French and comfortable with an open kitchen so foodies can watch the work in progress. Art work is a mix of Mucha prints and Warren’s photography. Music is quirky.Nightly wine by the glass specials, carefully curated wine list and a delightful cocktail menu round out drinks offerings.Neither high chairs nor booster seats are available.Reservations are for a two hour time period.Classic Parisian style sidewalk seating available.Warren and his wife Marianne have spent the last twenty-five years delighting diners with their worldly cuisine & genuine hospitality.
