Hopfields specializes in French-fusion locally focused cuisine, 40 tap craft beer wall, a thoughtfully curated wine list and full bar. Boasting a warm inviting atmosphere with cozy nooks to venture into. Often praised for it's elevated but approachable style. The scratch-made menu offers food ranging from upscale specials, a finger-food bar menu, traditional-fusion French comforts and our Pascal Burger that has won Best Burger in Austin 6 years in a row.Hopfields has tableside service reservable for dinner in our dining room and patio, as well as a walk-in bar service, so you can customize the experience you want and always find a seat. Our lunch is a bar-service style that features traditional French sandwiches, salads and snacks. Brunch has a special menu reservable for tableside service or casual bar-style service; all in a 'not your average too-busy-to-book restaurant' setting. A few brunch classics, but many twists that make the menu scrumptious for everyone.
Le restaurant Fixe célèbre l'âme du Sud avec le souper du dimanche servi tous les soirs dans une ambiance chaleureuse et pleine d'entrain. L'endroit apporte de la vie à des goûts familiers, le tout imaginé de façon progressive, Le chef James Robert et son équipe rendent hommage à leurs racines avec un œil à la tradition, un engagement envers la qualité et de la passion pour offrir aux clients une expérience culinaire inattendue et mémorable.
Il Brutto is a neighborhood Italian restaurant located in East Austin with an emphasis on classic, multi-regional Italian dishes. The menu features fresh antipasti, daily home-made pastas, and pizzas baked in the restaurant’s Neapolitan wood-burning oven, in addition to house-made gelati, sorbets & desserts. The beverage program highlights an extensive selection of Italian wines from an on-site cellar, as well as local beers and handcrafted cocktails.
Husband-and-wife chef team Bradley Nicholson and Susana Querejazu feature ingredient-forward fare prepared with an elevated approach, influenced by their experiences cooking in acclaimed restaurants around the world. The ever-changing, seasonal menus of Texas heritage cuisine spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients prepared with an understated simplicity. Located on the storied architectural landmark, Commodore Perry Estate, the restaurant's name is a nod to the estate matriarch Nannie Lewette “Lutie” Perry. The experience melds warm hospitality with the convivial spirit of the property’s Jazz Age legacy, transporting guests to a contemporary garden retreat overlooking lush estate grounds. Walk In's Welcome.
Honey Moon Spirit Lounge is a vintage-chic restaurant/speakeasy with a well curated menu of elevated comfort food and modern American share plates. The menu includes a craft cocktail list emphasizing fresh juices and classic ingredients, and an extensive and diverse wine list featuring varietals from around the world with a selection of beers and ciders, and a tap of local craft brews.
The Statesman is a Neighborhood Restaurant and Bar located in downtown Austin inspired by the Heroic Age of our country’s founders and the spirit of Texas' own impresarios, the concept aims to be a refuge that transcends the mere act of dining - a place where customers quickly become regulars, regulars become friends and the venue becomes the room where it happens. We feature a beautiful private dining room and large patio on historic West 6th.
South Texas Ice House, "Texas Cuisine" Products from the Texas Gulf to the Texas Hill Country."The huge snake logo on the outside of an otherwise nondescript building -- created by Bob "Daddy-O" Wade, best known for the oversize boots that front San Antonio's North Star Mall -- is your first hint that this place might be a bit, well, different. Inside, cowboy kitsch, 1950s diner decor, and Mexican folk art mingle, as do workers from the nearby county offices, local movers and shakers, and anyone else looking for terrific food that, like the decor, defies easy categorization.Call it South Texas gourmet. You can really taste the chipotle chilies in the tartar sauce that comes with some of the best crispy oysters this side of the Mason-Dixon Line, and the Gulf fish tacos are gussied up with chili lime aioli and Tabasco jalapeño onions. You get the idea -- lots of spicy dishes."
• Régionale Américaine (contemporaine du Sud) • Centre-ville
Réservé 70 fois aujourd'hui
Le Corner, un des restaurants favoris du Texas, propose des ingrédients régionaux, des saveurs audacieuses et la sensibilité d'Austin. Le bar à la texane met en vedette des cocktails à base de tequila, des produits de distilleries régionales et des bières d'origine locale. Profitez d'un repas tant à l'intérieur qu'à l'extérieur, et ce, à l'année longue, grâce à ses deux bars, sa terrasse extérieure, ses deux salles privées et sa cuisine d'exposition.
Bar Peached is the newest restaurant concept from the team that brought you The Peached Tortilla, the Asian and Southern inspired food truck turned brick and mortar. Located at 1315 W. 6th Street, Bar Peached is a bar focused restaurant concept that features a range of small plates, comfort food shareables, and both small and large format tacos, all with an Asian twist. Beverage Director Kevin Kok's bar menu boasts a variety of draft cocktails and "to order" cocktails, an extensive wine list, and a spectrum of draft, bottled and canned beers. Any cancellations to reservations of 6+ people in less than 24 hour notice will result in a $25 per person cancellation fee.
Located in Hyde Park, on the corner of 43rd and Speedway in the historic former post office building, Bureau de Poste at Tiny Grocer is a neighborhood French bistro offering classics with a modern twist. An exciting partnership between Top Chef alum Jo Chan and Steph Steele of Tiny Grocer fame, Bureau de Poste has been named Best New Restaurant by Texas Monthly and Austin Monthly.Open for daily dinner and weekend brunch. Indoor and outdoor patio seating available.
