Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
Véritable institution à San Diego depuis 1969, le Brigantine a reçu de nombreuses récompenses en plus de 40 ans d'activité : « Meilleurs fruits de mer », « Meilleurs fruits de mer dans une ambiance décontractée », « Meilleure happy hour », mais également « Meilleur espadon au monde », selon USA Today, entre autres.
Réputé pour ses plats emblématiques, notamment la chaudrée de palourdes, l'espadon grillé et la crème brûlée, le Brigantine est le chouchou des habitants des environs, car il sert toujours des fruits de mer frais, des steaks succulents et une viande bien grillée.
Décoré dans un style nautique haut de gamme, le bar à huîtres animé a su conquérir le cœur des habitants. L'extérieur luxuriant et fleuri vous assure une expérience culinaire élégante sur l'une des deux charmantes terrasses.
Le Brigantine est ouvert 7j/7 pour le souper, du lundi au samedi pour le dîner et le dimanche pour le brunch.
N'hésitez pas à vous y rendre pendant l'incontournable happy hour.
Welcome to Limoncello, your go-to destination for authentic Italian cuisine in the heart of La Mesa. At Limoncello, we pride ourselves on delivering a true taste of Italy with our carefully curated menu inspired by traditional family recipes passed down through generations. Our dishes showcase the rich flavors of Italy, crafted using only the finest and freshest ingredients sourced locally and from Italy. From classic pasta dishes to mouthwatering pizzas and delectable desserts, each plate is a celebration of Italian culinary heritage. Come savor the warmth and hospitality of Italy right here in La Mesa at Limoncello, where every meal is a journey to the heart of Italian flavors.
L'Antica Trattoria est un restaurant chaleureux doté d'un sens de l'hospitalité à l'ancienne qui est rapidement devenu un lieu de rassemblement pour les convives de Lake Murray et du reste de San Francisco lorsqu'il a ouvert ses portes en 2001. Pour le chef exécutif et propriétaire Francesco Basile, une bonne cuisine se compose de saveurs authentiques, d'ingrédients frais et de simplicité. Le genre de plats qu'il mangeait dans son enfance sur le littoral de la Sicile et qu'il a appris à cuisinier dans son école culinaire en Italie.
Pourquoi manger ordinaire ?
Quand on peut manger extraordinaire !
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Located in the middle of Lemon Grove’s charming downtown area, Giardino is a welcoming and casual Italian inspired cucina where the neighborhood gathers for fresh and flavorful classic dishes found throughout Italy.Giardino offers an Italian-inspired menu of seasonally-driven dishes that use timeless Italian techniques and fresh ingredients. Guests will find items such as fresh seafood, pastas, pizzas and salads, as well as a variety of elements made in-house.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
insideOUT is Hillcrest's elevated restaurant and lounge and San Diego's only urban oasis! We are an 18+ venue.The menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.insideOUT is known for its elevated seasonal experiences. We also provide customized private event planning with venue buy-out options. More information listed on our website.
