Véritable institution à San Diego depuis 1969, le Brigantine a reçu de nombreuses récompenses en plus de 40 ans d'activité : « Meilleurs fruits de mer », « Meilleurs fruits de mer dans une ambiance décontractée », « Meilleure happy hour », mais également « Meilleur espadon au monde », selon USA Today, entre autres.
Réputé pour ses plats emblématiques, notamment la chaudrée de palourdes, l'espadon grillé et la crème brûlée, le Brigantine est le chouchou des habitants des environs, car il sert toujours des fruits de mer frais, des steaks succulents et une viande bien grillée.
Décoré dans un style nautique haut de gamme, le bar à huîtres animé a su conquérir le cœur des habitants. L'extérieur luxuriant et fleuri vous assure une expérience culinaire élégante sur l'une des deux charmantes terrasses.
Le Brigantine est ouvert 7j/7 pour le souper, du lundi au samedi pour le dîner et le dimanche pour le brunch.
N'hésitez pas à vous y rendre pendant l'incontournable happy hour.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
C'est ici qu'il faut ve,ir pour un repas exceptionnel. Le personnel présente un spectacle étoilé en soirée mettant en vedette un élégant mélange de bœuf de qualité et de fruits de mer frais, du vin, un service exemplaire, et bien plus encore.
Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
Here at Banbu Sushi Bar & Grill we are committed to providing our customers with an excellent dining experience. Each dish on our menu is prepared using only the freshest and highest quality ingredients. Banbu Sushi Bar & Grill is unique with its classic Japanese design, fused with a modern bistro look combined with earth tones and lighting to create a visual atmosphere one can't forget!
Welcome to Limoncello, your go-to destination for authentic Italian cuisine in the heart of La Mesa. At Limoncello, we pride ourselves on delivering a true taste of Italy with our carefully curated menu inspired by traditional family recipes passed down through generations. Our dishes showcase the rich flavors of Italy, crafted using only the finest and freshest ingredients sourced locally and from Italy. From classic pasta dishes to mouthwatering pizzas and delectable desserts, each plate is a celebration of Italian culinary heritage. Come savor the warmth and hospitality of Italy right here in La Mesa at Limoncello, where every meal is a journey to the heart of Italian flavors.
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.
Located in the middle of Lemon Grove’s charming downtown area, Giardino is a welcoming and casual Italian inspired cucina where the neighborhood gathers for fresh and flavorful classic dishes found throughout Italy.Giardino offers an Italian-inspired menu of seasonally-driven dishes that use timeless Italian techniques and fresh ingredients. Guests will find items such as fresh seafood, pastas, pizzas and salads, as well as a variety of elements made in-house.
Bull & Bourbon is a cut above other steakhouses – literally. Our innovative approach to classic steakhouse cuisine makes for a multi-sensory experience. Enjoy steaks prepared on our custom wood burning grill paired with our extensive and hand-selected bourbon menu for flavors that beautifully complement each other. Because we source local coastal California seafood, use steaks cut from our in-house butcher program, and choose select cuts from our on-site aging room, we always start with top-quality ingredients to create mouthwatering dishes. You will always know from where your food has been sourced, and our chefs approach cooking as the true art that it is.
L'Antica Trattoria est un restaurant chaleureux doté d'un sens de l'hospitalité à l'ancienne qui est rapidement devenu un lieu de rassemblement pour les convives de Lake Murray et du reste de San Francisco lorsqu'il a ouvert ses portes en 2001. Pour le chef exécutif et propriétaire Francesco Basile, une bonne cuisine se compose de saveurs authentiques, d'ingrédients frais et de simplicité. Le genre de plats qu'il mangeait dans son enfance sur le littoral de la Sicile et qu'il a appris à cuisinier dans son école culinaire en Italie.
Pourquoi manger ordinaire ?
Quand on peut manger extraordinaire !
