Le Red Ash Italia propose une cuisine italienne faite de A à Z cuite au feu de bois, dans un cadre à la fois rustique et moderne ouvert, dans le quartier des entrepôts d'Austin, au Texas. Vous pourrez apprécier un large choix de plats spéciaux crées par le chef et propriétaire John Carver et son personnel, tous les jours. Les pâtes maison, les fruits de mer frais et les steaks de qualité sont tous préparés sur un grill au feu de bois, dans le four ou à la plancha. Vous pourrez choisir parmi une liste de vins internationale, des cocktails spéciaux faits maison et des bières locales. Enfin, vous pourrez accompagner votre expérience culinaire de Dolce, de grappa, d'Amaro ou de Vino Dolce.
Le restaurant Perla vous propose du poisson frais et des huîtres approvisionnées chaque jour, qui proviennent du golfe du Mexique et de différents endroits à travers le monde. Le bar sert de délicieux cocktails côtiers, tandis que la carte des vins regorge de vins pétillants, rosés et blancs.
La Perla possède la plus belle terrasse d'Austin, à l'ombre des chênes, ainsi qu'une salle à manger confortable et spacieuse avec un immense aquarium d'eau salée, un bar à huîtres en béton et une cuisine ouverte.
SATURDAY BRUNCH STARTS ON APRIL 13TH..Be transported to the lush jungles of the Yucatán with subtle scents of copal and open-fire grills. We are a gluten-free restaurant and offer a vegan / vegetarian menus. We source seafood from the bounty of the Mexican gulf coast, farms of Quintana Roo. Our flavors are Yucatecan with global influences of Lebanese, Portuguese, and African flavors of the region. The cantina cocktail bar specializes in Agave offering unique and small batch mezcals and tequilas. Happy Hour is Monday to Friday 4:30-6 PM and is offered throughout all areas of the restaurant.If reservations are full for the evening, we do offer wander in/walk in dining optionsWe offer different dining areas.. you can experience the Garden, Cabana, Teraza, Casita or Cantina dining areas for a special night out or booking one of the areas for a private dining event!
Vespaio Restaurant is one of the original South Congress eateries and remains one of Austin's favorite Italian go-to's among locals and visitors. This casual dinner venue is a popular choice for date nights or evenings out with friends, seating every day at 5pm. The interior of Vespaio Restaurant is decorated with ceiling tiles, ceiling plans, vintage pendant lighting, classic table seating, a plethora of wine racks and vibrant accent walls.In addition to a full bar menu, Vespaio Restaurant offers a lengthy selection of mouth-watering and flavorful authentic Italian dishes. Menu items include carpaccio, mixed seafood stew, lasagna, mussels, calamari, spaghetti carbonara, chocolate hazelnut cake, panna cotta and green pasta with shrimp. Everything on the menu is sourced locally and prepared in-house, including the pasta, bread and pastries.
Bienvenue au Bob's Steak & Chop House - Austin.
Bob's Steak & Chop House Bob est classé parmi les meilleurs steakhouses du pays. Le bœuf de qualité USDA (United States Department of Agriculture) est assaisonné et grillé à la perfection. Les salades sont énormes, les crevettes sont gigantesques et le pain est délicieux. En plus, le service est professionnel, la carte des vins est exhaustive et les boissons, bien fortes. Si vous n'êtes pas déjà un habitué, venez découvrir pourquoi Bob's est si fier de son métier.
Bob's Steak & Chop House.
Tout comme la dernière fois.
Tout comme la prochaine fois.
Situé au centre ville dans la tour historique de Norwood, Perry est proche du Capital Complex et d'autres monuments. Fidèle à ses racines de boucher, Perry's sert du bœuf qualité USDA, sélectionné par le restaurant et vieilli et de savoureuses côtelette de porc de 15.5 cm coupées à votre table. Profitez de nos plats primés ou une création de mixologie au Bar 79 avec de la musique live tous les soirs! La famille Perry a redéfini le souper au restaurant grâce a une expérience qui est vraiment rare and bien faite.
Full of character and charm, Grizzelda’s transports guests to Central and Coastal Mexico with its lush greenery, shades of pink and pops of floral wallpaper. From heirloom and traditional Central Mexican dishes and moles to fresh coastal crudos, the cuisine at Grizzelda's runs the gamut of Mexican fare while holding true to Austin’s Tex-Mex roots. Grizzelda’s, located across the street from sister restaurant Jacoby’s Restaurant & Mercantile, is the second project from the Jacoby Restaurant Group.
South Texas Ice House, "Texas Cuisine" Products from the Texas Gulf to the Texas Hill Country."The huge snake logo on the outside of an otherwise nondescript building -- created by Bob "Daddy-O" Wade, best known for the oversize boots that front San Antonio's North Star Mall -- is your first hint that this place might be a bit, well, different. Inside, cowboy kitsch, 1950s diner decor, and Mexican folk art mingle, as do workers from the nearby county offices, local movers and shakers, and anyone else looking for terrific food that, like the decor, defies easy categorization.Call it South Texas gourmet. You can really taste the chipotle chilies in the tartar sauce that comes with some of the best crispy oysters this side of the Mason-Dixon Line, and the Gulf fish tacos are gussied up with chili lime aioli and Tabasco jalapeño onions. You get the idea -- lots of spicy dishes."
Taverna is a restaurant utilizing authentic Italian flavors to create memorable dishes. This restaurant is designed from the ground up to be a neighborhood bistro. Taverna is meant to be the kind of restaurant that guests can bring their family for either a casual meal or to celebrate special occasions. While the inside of the restaurant is cozy, the best place to enjoy the great food is out on the wraparound patio.Taverna is open for lunch and dinner, as well as brunch on the weekends. During lunch and dinner service, guests will find a large variety of menu items available. Pasta, soups, salads and pizza are all popular choices. Taverna is also known for their risotto, as an entire section of the menu is devoted to the "risotteria". The signature risotto topped with a simple blend of parmesan cheese and black truffle cream sauce.
Once home to a parking garage in the 1960s, P6 has been transformed into an intimate rooftop garden lounge space for open-air dining and drinks with sweeping views of Town Lake and the lush South Austin skyline.The menu of Contemporary American small plates and inventive seasonal cocktails pairs well with technicolor Texas sunsets.Open every evening and on weekends for brunch. See you on 6.Reservations are highly recommended. Self-parking is available in the hotel parking lot for $10 for 3 hours. Please see host for discount.Service pets ONLY allowed in outdoor space
