"A restaurant and bar located within the new University Arms hotel on Parker’s Piece, Cambridge.Parker’s Tavern serves modern British comfort food sourced from field, fen and England’s seas. The menu changes with the seasons, every dish representing a return to good, unpretentious British cooking, conjured by a spectacular chef."
Navadhanya first opened doors it doors in 2014 launched by cousins Krishna VijayKumar and Arun k Chandran with the vision to create a very different experience from traditional Indian restaurant food in Cambridge. The dishes have been perfected by experienced Indian chefs who have worked in top restaurants , including Michelin-starred London restaurants. Navadhanya is now highly ranked among the best restaurants in Cambridge and has also been honoured with a prestigious listing in the Michelin Guide. ''This former pub is home to a well-regarded restaurant with white decor and a contemporary look. Dishes take their influences from around India and exhibit a modern style, while at the same time respecting tradition.''-Michelin Guide.
The hotel is well known for the friendly, welcoming and relaxed atmosphere of its bar, restaurant and conservatory.The use of bright cheerful colours in the bar, coupled with beautiful chintz curtains, comfortable sofas and armchairs has helped to create a warm refreshing feeling of spring and with two beautiful fireplaces and a magnificent Victorian style bar, the bar is an area where you can just sit and relax.The restaurant, which is also adjacent to the bar, has achieved a reputation for providing some of the best food in the area in glorious surroundings. All tastes are catered for, thanks to a wide range of imaginative dishes that feature on its menu.One section of the restaurant can be closed off for special events such as weddings, anniversary celebrations, birthdays, private dinner parties, business luncheons etc.
Cocooned in the heart of the old Mill is The Waterwheel Restaurant at Quy Mill Hotel, Cambridge. The Waterwheel is truly a unique dining experience featuring a double Rosette award winning menu presented by Head Chef, Simone Sini .
Our restaurant offers us a wonderful platform to share delicious local products with you — and when we say local, we really do mean local as many of our products are sourced within a 5-mile radius of us. We have done all the hard work sourcing the best ingredients and produce for you, then we add the Provenance magic to create a delicious seasonal menu for you to enjoy.
