As a nod to the curated experience prepared by our team, we ask our guests to dress for the occasion for an evening at Sanjh. Children under 10 will not be accommodated within the dining room Monday - Friday, unless for a private event or patio dining exclusively. All ages are welcome to dine with us on Saturday and Sunday.Embark on a culinary adventure at Sanjh, where our chefs craft exquisite dishes blending tradition with modern flair. Our inviting ambiance sets the stage for an exceptional dining experience, perfect for any occasion. Reserve your table now and indulge in the artistry of flavors at Sanjh – where every bite tells a story.Sanjh takes you on a culinary odyssey, rooted in India's rich heritage yet embracing innovation. Explore a reinterpretation of Indian cuisine, blending exotic spices, seasonal ingredients, and traditional flavors. Experience the fusion of ancient and modern techniques, indulging in decadent desserts and expertly crafted cocktails.
Step in and enjoy a variety of good eats, beers on tap and delicious crafted cocktails. Located only a short walk from the Toyota Music Factory in the heart of Las Colinas. Enjoy complimentary valet of self-parking in our hotel garage when you make a visit to our bar for pre-concert drinks. Our comfortable setting makes us a perfect choice for your next night out. We offer an open bar restaurant design with a large outdoor patio and private dining room. Happy Hour – 4pm-6pm daily
Le restaurant Fogo de Chão Brazilian Steakhouse - Dallas (prononcé fo-go dé cha-an) est un authentique steakhouse du sud du Brésil. En 1979, le Fogo® a commencé à faire partager les méthodes gaucho de préparer la viande à Porto Alegre, au Brésil. Les chefs gauchos du Fogo utilisent aujourd'hui encore les mêmes techniques de cuisson pour préparer chacune des 20 pièces de viande du menu. Un service continu à table est assuré.
Vous pourrez déguster les délicieuses préparations des chefs gauchos ainsi que les produits gastronomiques du marché, les accompagnements brésiliens authentiques et la liste de vins médaillés.
Dallas' Original Farm to Table Restaurant. Located on West Lovers Lane between Inwood and Lemmon nestled in 3 old houses. Local, organic produce when available. Family style portions. Great vegetarian selections. Gluten free, dairy free menu items available. Large west patio with native plant garden. Reservations for parties of 5 to 76. For parties smaller than 5, give us a call and we'll add you to the call ahead list. Come make it a Celebration!
• Américaine contemporaine • North Dallas / Addison
Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance. The restaurant’s a la carte menu features a creative spin on contemporary cuisine, original cocktails and a well curated whiskey collection – perfect for an after-work escape, shopping-trip interlude or weekend-getaway indulgence. We are located on the second floor of the Westin Galleria Dallas at 13340 Dallas Pkwy, Dallas, Texas 75240.
The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat andchops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
Situé dans le centre de Highland Park Village, le Bistro 31 est un trésor culinaire qui vous comblera avec des plats internationaux et un décor européen. Le menu s'oriente vers une cuisine aux influences françaises, italiennes et espagnoles. Le Bistro 31 sert le brunch, le dîner et le souper. Le menu change en fonction des saisons.
Sevy's Grill est une institution à Dallas depuis 1997. On y sert les meilleurs ingrédients dans des interprétations américaines créatives. Le menu propose des steaks, des fruits de mer, des pâtes et des plats du jour, cuisinés sur un grill à feu de bois pour maximiser la saveur des aliments. Le menu du bar propose 60 variétés de scotch et plus de 40 vins au verre.
Conçu par Paul Draper, le décor du restaurant met en valeur des œuvres d'art et d'artisanat, ce qui contribue à créer un environnement chaleureux et confortable rehaussé par les lueurs orangées du rétro-éclairage du bar. Lorsque la température est clémente, les portes françaises qui longent le restaurant s'ouvrent sur l'une des terrasses.
Avec une salle à manger privée munie d'une cheminée à gaz, deux terrasses couvertes et un mini golf en plein air, cet établissement saura répondre à tous vos besoins.
Le service de voiturier gratuit, le service de traiteur et les menus adaptés aux événements spéciaux sont des services complémentaires qui sont disponibles sur demande.
Entrez et rencontrez Sevy, Stefaan, Frank et Buzzy - ils s'assureront que vous passiez un bon moment chez Sevy's Grill!
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Nestled in the vibrant Oak Lawn neighborhood of Dallas, within the venerable Warwick Melrose hotel, The Landmark Prime Rib is a culinary haven that seamlessly blends the allure of the past with the contemporary palate. Indulge in the pinnacle of steakhouse sophistication as The Landmark showcases a meticulously curated selection of hand-carved prime rib cuts, elevating the dining experience to unparalleled heights. A culinary symphony orchestrated by the renowned Executive Chef Patrick McElroy unfolds, featuring not only an extraordinary array of surf and turf delicacies but also an opulent wine and cocktail program.As you step into the resplendent dining room, be captivated by the antique carving station at its heart, a focal point that adds an element of theatricality to the already thrilling culinary spectacle.
