L'Oswego Grill a ouvert son premier établissement le 10 mars 2009 à Lake Oswego. Ses restaurants, détenus et gérés localement, représentent simplement un « rêve devenu réalité » pour tous ! Fidèle au concept de l'« élégance à un tarif décontracté », l'Oswego Grill présente son grill à bois dur construit sur mesure, permettant de cuisiner des steaks d'origine locale de qualité USDA, des hamburgers, des fruits de mer frais et même une de ses salades, sur un feu d'essences de mesquite et de pommier. L'établissement se réjouit de votre visite !
La mission du Thirsty Lion est de développer le resto-bar en combinant les valeurs traditionnelles de pubs européens et américains, afin de créer un lieu où les amis et la famille peuvent célébrer la vie et profiter de plats, bières et cocktails artisanaux.
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Margarita Factory Tigard is locally owned and operated by dedicated restauranteurs who are equally passionate about the guest experience, and creating an enjoyable and rewarding environment for team members. We are especially proud to serve the Best Happy Hour in Town! You can savor festive and delicious margaritas while receiving friendly and genuine service in our covered patio, at our large central bar, or in a comfy booth. Best of all, we offer a great dining experience for all ages in a celebratory atmosphere. Cheers and hope to see you soon!
Our kitchen:Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the kitchen at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza to order. Our bar:Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits, daily-pressed juices, to our wide range of “sessionable” local beers and old world-leading wines, our bar strives to offer every guest a beverage to remember.
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Le Nicoletta's Table and Marketplace est une petite trattoria de quartier située à Lake Oswego (Oregon)... mais ressemblant à celle qui se trouve sur un coin de rue en Italie. C'est la destination parfaite pour créer un repas italien authentique ou tout simplement pour déguster un espresso, un sandwich, une salade ou un bol de pâtes. En plus de la trattoria, le Nicoletta's comprend une enoteca, une boutique de café et un marché italien qui offre des pâtes fraîches ainsi que les plats Gourmet2Go, plats gastronomiques frais et surgelés qui peuvent aussi bien être des entrées et des soupes que des repas complets, pour nourrir une seule personne, une famille ou un grand groupe.
Modern teahouse and restaurant with selection of teas from various regions across Asia, perfectly paired with acclaimed Pan-Asian cuisine. Specialty tea, cocktails, mocktails, beer and wine.
Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer. It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland. Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans. Today Top Burmese serves its amazing dishes via various Burma themed restaurants. *** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***
