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Meilleurs restaurants servant des produits bio à Tlalnepantla

Prix
Type de cuisine (20 sur 31)

28 restaurants disponibles à proximité

Photo du restaurant Salazar
4.4
Génial(401)
Prix : très cher
• Bistro • Zona Rosa / Cuauhtemoc
Réservé 39 fois aujourd'hui
Salazar es un bistrot de campo estacional, que sirve comida cocinada en su mayoría con lumbre y humo de leña y carbón, en porciones para compartir, que le da el mismo protagonismo tanto a los ingredientes vegetales, como a las proteínas animales.
Photo du restaurant Campobaja
4.7
Exceptionnel(407)
Prix : cher
• Mexicaine régionale • Condesa / Roma
Réservé 20 fois aujourd'hui
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
Photo du restaurant Saks - Polanco
4.7
Exceptionnel(1401)
Prix : cher
• Internationale • Polanco / Nueva Anzures / Lomas
Réservé 43 fois aujourd'hui
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
Photo du restaurant Cafe Aúna
4.5
Génial(63)
Prix : cher
• Café • Polanco / Nueva Anzures / Lomas
Réservé 17 fois aujourd'hui
Somos un concepto que fusiona el campo con la ciudad, ofrecemos una experiencia culinaria en constante evolución en un espacio fresco y casual. Nuestro menú está elaborado con producto local y de temporada, celebramos el producto mexicano creando platillos con toques internacionales.Servimos desayunos, pan recién horneado, café de especialidad y un menú tipo brunch disponible todo día.
Photo du restaurant Rosa Negra Polanco
4.6
Exceptionnel(4862)
Prix : très cher
• Latino-américaine • Polanco / Nueva Anzures / Lomas
Réservé 56 fois aujourd'hui
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Photo du restaurant Balta
4.5
Génial(298)
Prix : cher
• Méditerranée • Zona Rosa / Cuauhtemoc
Réservé 21 fois aujourd'hui
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
Photo du restaurant Blanco Colima
4.6
Exceptionnel(962)
Prix : très cher
• Mondiale/Internationale • Condesa / Roma
Réservé 21 fois aujourd'hui
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Photo du restaurant La Docena - Roma
4.6
Exceptionnel(452)
Prix : très cher
• Fruits de mer • Condesa / Roma
Réservé 14 fois aujourd'hui
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Photo du restaurant Casa Kuri
4.1
Excellent(13)
Prix : cher
• Libanaise • Condesa / Roma
Réservé 1 fois aujourd'hui
We cook with the lessons learned by our generations in Lebanon. 4 and 9 course tasting menu or à la carte.Vegan, vegetarian and gluten-free options. Homegrown, organic products.Lebanese haute cuisine in the heart of La Condesa.Enjoy a Hookah Bar.Good selection of Wine & Cocktail Bar.Choice of Lebanese and organic wines.Chef Naguib Kuri.
Photo du restaurant Anatol
4.8
Exceptionnel(286)
Prix : très cher
• Internationale • Polanco / Nueva Anzures / Lomas
Anatol serves flavorful artisan fare. This neighborhood restaurant has a contemporary setting that's also welcoming and ideal for enjoying a meal with colleagues or that special someone. Chef Rodrigo del Valle creates artfully plated dishes using seasonal, organic ingredients. Lunch and dinner service has hearty entres like fresh made pastas, braised short rib and Black Angus NY steak. Anatol has numerous press reviews in publications like USA Today Travel. It also offers apritifs and cocktails.
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