At Amalfino, from the moment you step into the elegant ambiance, you'll be transported to the heart of Italy, where each dish is crafted with passion and tradition. We're on a mission to bring the very best of Amalfi's Mozzarella and Burrata to Edinburgh. With the best selection of cheeses in the UK, our produce is steeped in 30 years of tradition, from a family-run dairy in Campania. The foothills of Mount Maggiore give the unique scent and taste of nature, while the dairies traditional hand-spun production method creates the highest quality, authentic product. Shipped the day it's produced and landing on your plate shortly after, tuck in and be transported to Italy!Delight your taste buds with a delightful array of mouth-watering pastas and pizzas, succulent meats, and delectable desserts, all expertly prepared by our skilled chefs. So, sit back, relax, and let us treat you to an unforgettable dining journey throughout your entire stay with us. Buon appetito!
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
The Blackbird Bar and Restaurant, at 37-39 Leven Street in the Bruntsfield area of south-west Edinburgh, serves modern Scottish cuisine. It is located close to The Meadows public park, less than 10 minutes by car or taxi from Waverley and Haymarket Railway Stations; Edinburgh Castle and the city centre are around 20 minutes' walk away. The exposed stone walls of its traditional, tavern-like interior give it an authentically Scottish atmosphere and it also has a beer garden in which to enjoy an al fresco drink or bite to eat in the warmer summer months.
The Blackbird’s menu is composed of gourmet burgers, fresh fish of the day, hearty soups and sumptuous salads, to be accompanied by something from the drinks menu – a glass of craft beer, premium ale or fine wine, perhaps – organic teas and coffees are also available.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Overlooking Edinburgh Castle, in the heart of the city, One Square Bar & Brasserie is recognised for its relaxed yet sophisticated style and carefully crafted menus that champion the very best of Scotland. Executive Chef Shaun Woodhouse and his talented, Rosette-winning team work with local suppliers to source high quality, fresh, seasonal ingredients to create outstanding dishes. Situated in ideal proximity to both the EICC and Usher Hall, and with offerings from our celebrated Sunday Lunch to our impressive a la Carte menu, One Square provides a truly special dining experience. With over 120 varieties of gin on offer at One Square Bar, book in for one of our famous gin tastings with gin-spired canapes too! Our creative cocktails allow you to discover 'The Square Route of Edinburgh', our wine list has been expertly considered & we also have a selection of local beers.
Le Chop House propose le meilleur de la viande bovine britannique, dépecée et vieillie à sec sur place et cuite sur la flamme nue d'un gril à charbon. Ce restaurant est un mélange novateur d'un steakhouse classique britannique et d'un bar à cocktails. Il vous est présenté par l'équipe du Monteiths Restaurant, du Sygn Bar et du WestRoom. La traçabilité est au centre des préoccupations culinaires du Chop House et sa cuisine n'utilise que le meilleur bœuf provenant de producteurs artisanaux de toute l'Écosse.
La viande est dépecée sur place et vieillie à sec pendant 90 jours afin de lui ajouter de la saveur et d'augmenter sa tendreté. Le bœuf est par la suite cuit sur la flamme nue d'un gril à charbon, spécialement conçu pour donner une saveur subtile de fumée. Cette fantastique cuisine s'agrémente d'une carte des vins du monde entier et d'une sélection de cocktails exceptionnels. Le Chop House est ouvert du lundi au vendredi pour le dîner et le souper, le samedi et le dimanche pour le déjeuner de fin de semaine, le brunch, le dîner et le rôti du dimanche!
Best of British beef, butchered & dry-aged in house and cooked over a charcoal grill. Chop House is an innovative blend of classic British steakhouse and cocktail bar brought to you by the team behind Monteiths & the White Horse Oyster Bar. Provenance is at the centre of the Chop House offer and we use only the finest beef sourced from artisan suppliers across Scotland.The meat is dry aged for up to 90 days to add flavour and increase tenderness then the beef cooked on a charcoal grill, specially designed to give a subtle smoky flavour. Our fantastic food offering is matched by an extensive wine list from around the world and exceptional cocktail list. Open Mon - Fri for dinner, Sat & Sun for lunch, dinner and Sunday roast! We have another Chop House in Leith & Chop House Market Street.
Our café in central Edinburgh is open every day for brunch, lunch, coffee, cake & cosy evening drinks, sit in or takeaway!The finest, carefully sourced produce should be for every day, not just for special occasions.Please note, if there are no available time slots, call the cafe for further availability
Ciao belli! We look forward to welcoming you to our charming little restaurant in the heart of Edinburgh. We are passionate about providing an authentic taste of Rome, made vegan. From traditional pastas such as carbonara and cacio pepe as well as delicious authentic pizzas, we are sure that you will find something you love when eating with us.
Due to licensing restrictions Monteiths cannot accept children under the age of 5 at any time. Children aged 15 & under can be admitted until 6pm. Apologies for any inconvenience caused.Monteiths bar & restaurant is nestled in a fairy-lit close in the heart of Edinburgh’s Old Town. The award winning venue is located just off the historic Royal Mile and combines chic cocktail bar with intimate restaurant. A favourite of locals and visitors alike, Monteiths is a must for relaxed dining and innovative cocktails. Monteiths is by the team behind the White Horse Oyster Bar, Chop House Leith, Market St. & Bruntsfield.
