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  3. Baja California Sur

Meilleurs restaurants pour le déjeuner à San José del Cabo

Prix
Type de cuisine (20 sur 32)

29 restaurants disponibles à proximité

Photo du restaurant La Lupita  [Taco & Mezcal] - San Jose
4.8
Exceptionnel(327)
Prix : raisonnable
• Mexicaine • San José del Cabo
Réservé 3 fois aujourd'hui
Taquería y Mezcalería, ubicada en el corazón del distrito del arte, en el centro de San José del Cabo en B.C.S. Amantes de nuestro cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado y utilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos. Todo esto, acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y producción artesanal, el Mezcal!!!
Photo du restaurant Agave Kitchen
4.6
Exceptionnel(385)
Prix : très cher
• Mexicaine régionale (Baja Med) • San José del Cabo
Réservé 3 fois aujourd'hui
Situado sobre un tejado, desde el que se ve el Gallery District en San José del Cabo, el restaurante ofrece cocina artesanal de la granja a la mesa cocinada en un horno custom wood. Rememorando el Mediterráneo, con una fuerte pasión por la comida mexicana y el amor por la cultura Baja, el Chef elabora una cocina con alma con frutos del mar obtenidos de forma sostenible y productos orgánicos de granjas locales.
Photo du restaurant OMAKAI SUSHI
4.7
Exceptionnel(67)
Prix : très cher
• Spécialités Japonaises • San José del Cabo
Réservé 1 fois aujourd'hui
Omakai Sushi is nestled in the historic downtown San Jose, one block away from the art walk. The restaurant includes a spacious cocktail bar, sushi bar where you can have an amazing Omakase experience , and an outdoor patio area by the fountain. Open for lunch & dinner, starting at 3:00 pm until 11:00pm. The menu features abundant nigiri and sashimi selections starting with local tuna, white fish, toro, salmon belly with truffle, uni ,Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Photo du restaurant Habanero's Gastro Grill
4.6
Exceptionnel(416)
Prix : cher
• Mexicaine • San José del Cabo
Réservé 5 fois aujourd'hui
Habaneros has been a local favorite for the last 16 years featuring Mexican fusion cuisine designed by renowned Chef Tadd Chapman After 16 years serving San Jose del Cabo in Plaza Mission we are excited and grateful for our new beginning and opportunity in the beautiful courtyard of El Encanto Inn and Suites. Habaneros Mexican Fusion cuisine focuses on locally sourced and sustainable ingredients blending Mexican traditions with international flavors and ideas featuring fresh seafood, creative takes on Mexican classics, unique signature creations and grilled meats.
Photo du restaurant Rubas
4.8
Exceptionnel(348)
Prix : cher
• Bistro • San José del Cabo
Réservé 17 fois aujourd'hui
Ruba´s Bakery se encuentra en una casa de 1940 ubicada en el distrito del arte en San Jose del Cabo, la cocina rinde tributo a las masas madres y pan artesanal horneado diariamente, cada uno de nuestros platillos tiene como protagonista al pan acompañados de una selección de café Mexicano. Nuestra panadería se distingue por el proceso de elaboración del pan artesanal y la constante renovación de productos de acuerdo a la temporada.
Photo du restaurant Mi Cocina at Casa Natalia
4.4
Génial(203)
Prix : très cher
• Mexicaine • San José del Cabo
The freshness and atmosphere are the attractions that predominate in the restaurant Mi Cocina at Casa Natalia, offering lunch and dinner in a unique setting under palm trees, waterfalls and flares.Opened in 1999, Mi Cocina is renowned for using fresh ingredients and local products prepared in an innovative way, with a European touch in some of the Baja's most popular dishes. Their menu is full of delicious surprises focused on organic products.The latest creation of Mi Cocina is the Baja Oyster Bar, which serves a variety of seafood and oysters from the bay of Magdalena, Baja California Sur.Do not miss the delicious martinis and margaritas from the palapa bar and enjoy the Happy Hour every day.
Photo du restaurant Fiorenza Los Cabos
4.6
Exceptionnel(368)
Prix : raisonnable
• Italienne • San José del Cabo
Réservé 4 fois aujourd'hui
Fiorenza was founded on December 1st of 2012 by Roberto Persi, the original chef of Toscana in Italy, and his wife Fiorenza in the suburbs of San José del Cabo. After two years they changed their headquarters to the touristic zone in San José. Thanks to the great service and the wonderful taste of the authentic Italian food the place has been a complete success.
Photo du restaurant Dürüm Mexiterráneo Fusión Libanesa
4.9
Exceptionnel(6)
Prix : très cher
• Libanaise • San José del Cabo
Réservé 1 fois aujourd'hui
Hummus&Mezze Beer&WineMiddle Eastern Fusion Food By Chef Pamela Gutiérrez
Photo du restaurant Acre Restaurant & Cocktail Bar
4.7
Exceptionnel(2537)
Prix : très cher
• Mondiale/Internationale • San José del Cabo
Réservé 37 fois aujourd'hui
ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.ACRE's restaurant and bar, overseen by Culinary Director Arturo Rivero, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
Photo du restaurant Los Tamarindos
4.7
Exceptionnel(708)
Prix : très cher
• Mexicaine • San José del Cabo
Réservé 13 fois aujourd'hui
Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.
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