The Green Gateau is an upper-scale neighborhood restaurant that has been in operation for over 25 years in the heart of downtown Lincoln. We have combined a European atmosphere with American contemporary cuisine to create a casual, yet refined feeling with delicious flavors.Owners Eric and Cristi are proud to serve their award winning desserts, fresh seafood, and Nebraska Wagyu beef. This is just a fraction of the comprehensive menu that is sure to satisfy. We are also proud to source local and organic produce, dairy, meat, and wine.The Green Gateau is a consistent winner of Lincoln's Choice 'Best Brunch', and offers brunch from 8-3 on both Saturday and Sunday.The Green Gateau boasts one of the most comprehensive wine selections in Nebraska, and is annually voted a Wine Spectator Award of Excellence winner.
With amazing people, astonishing local food, and outstanding service, the Piedmont Bistro by Venue is the neighborhood favorite you can trust and love. Serving everything from breakfast and brunch to lunch and dinner, step inside our welcoming dining room or join us in our full service bar for a genuine neighborhood experience.
WELL & GOOD. Homestyle Cooking. Open for Breakfast, Lunch and Dinner.Well & Good stays true to the homestyle cooking of Nebraska legends, while serving up refined taste to exceed the expectations of the modern traveler. Students will be reminded of home; global guests will experience vast Good Life flavor. Both will take comfort in knowing they're being taken care of with true Midwest hospitality.Classy casual. Wear your table manners. Stay the whole night.
Delicious burgers, a variety of fresh salads and sandwiches are all perfectly matched by our extensive menu of draft beer. Whatever you have a taste for, you’ll find it here.
Hiro 88 est un restaurant pan-asiatique haut de gamme du nouveau Canopy Street situé dans le Hay Market à Lincoln. Le restaurant sert parmi les meilleurs sushis de Lincoln ainsi que de la nourriture chinoise reconnue qui saura plaire à tous les palais. Hiro 88 possède une vaste sélection de saké, de vin, de bière et de spiritueux. Le restaurant peut accueillir jusqu'à 25 personnes dans sa salle privée et a déjà abrité des événements allant de soupers de répétition à des présentations pharmaceutiques. En plus de la salle à manger et du salon, il y a également deux grandes terrasses. Le service complet de nourriture et de boisson est effectué sur les deux terrasses.
Que vous dîniez à l'intérieur, à l'extérieur, dans le salon, dans l'une des salles à manger privées ou si vous souhaitez profiter du traiteur, vous bénéficierez d'un service de qualité supérieure. Le Venue Restaurant & Lounge s'engage à fournir un service hors norme, une cuisine créative et le meilleur accueil qui soit.
Our first foray into Nebraska is located near the Pinnacle Bank Arena in West Haymarket. We're not a sports bar, but we love sports. Want to watch the game? We've got you covered with 52-inch TVs viewable from most seats. Don't want to watch the game? That's cool too. We keep our music on (almost) all the time. Husker games are the big exception to that rule.HopCat was founded on the principles of bringing local craft beer a bit closer to the communities we love. We’re known for our award-wining Cosmik fries, which are beer battered, sprinkled with our signature cracked black pepper seasoning, and served with a side of warm cheese sauce. From burgers to tacos, our menu offers a range of delicious options. We live the craft lifestyle - beer, cocktails and even craft food made from scratch. With a dedication to local breweries, sustainability and community engagement, HopCat offers craft beer and great food in a vibrant atmosphere for an inclusive, unforgettable experience.
L'Oven est le premier restaurant situé au coeur du centre-ville de Lincoln, crée en 1988 et appartenant et géré par une famille de cuisiniers qui préparent une cuisine indienne depuis plus de 27 ans. Il est spécialisé dans la cuisine du nord de l'Inde, connue pour ses couleurs riches, ses profils de saveur et son style unique de cuisson dans un four d'argile, appelé le Tandoor. Le poulet, les crevettes et l'agneau marinent pendant plusieurs heures dans un mélange de yaourt et d'épices puis sont placés sur des brochettes tandis que divers pains frais sont faits à la main quotidiennement par les chefs. Les brochettes et les pains sont ensuite placés dans le tandoor sur une flamme nue où ils sont cuits à la perfection et les saveurs riches sont scellées pour assurer la tendresse et la qualité de la viande. Que vous aimiez l'atmosphère historique d'Haymarket ou l'ambiance détendue de la cave à vin, vous trouverez tout ce que vous désirez dans ce restaurant.
The Single Barrel: A Nebraska Steakhouse, Bourbon Bar, and BBQ!The Single Barrel is now located inside Graduate Hotel in Downtown Lincoln Nebraska! Same great Steaks, Bourbon, and BBQ as before...just a block West of our "old" location! Now serving Breakfast 7 days a week!The Single Barrel Bourbon Bar, honored by the Bourbon Review as one of the 100 Best Bourbon Bars in America, offers over 100 different bourbons and whiskies from around the world. We also serve expertly crafted classic cocktails and all of your favorite Nebraska brews! We have plenty of space to accommodate large events, from receptions to company parties. For more information on bookings and events, email inquiries to info@thesinglebarrel.com or visit thesinglebarrel.com for information about upcoming events.
