Campsite Brewing Company is a gathering place for everyone who loves craft beer as much as they love the great outdoors. Enjoy handcrafted fresh beer and camping inspired gastropub foods around an outdoor campfire or in our renovated 100-year-old citrus packing house.AS COMFORTABLE AS YOUR FAVORITE CAMPGROUND.With 24 brews on tap, plenty of house-made non-alcoholic options, and a full menu of next-level camping cuisine, we’ve got something to keep every camper happy.Join us on weekdays for a delightful lunch experience and on weekends for a tantalizing brunch affair! Indulge in our mouthwatering dishes crafted to perfection. Whether you're catching up with friends around the campfire or treating yourself to a relaxing meal after a long day of work, we've got you covered. Book your table now for a scrumptious weekday lunch, weekday dinner, or a leisurely weekend brunch!IT’S YOUR HOME AWAY FROM HOME, IT’S YOUR CAMPSITE.
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
La Havane rencontre Madrid au Coco Palm, le beau restaurant en haut de la colline surplombant la vallée de San Gabriel. Commencez votre soirée avec un mojito ou une sangria dans le salon, puis profitez d'un souper en écoutant un concert dans le restaurant élégant, spécialisé dans la cuisine espagnole et cubaine traditionnelle. Ne manquez pas la paella valencienne ou le steak maison, une côtelette de 1,5 kg idéale à partager. Une variété de fruits de mer frais est disponible tous les jours, depuis le homard, les crevettes, au saumon frais dans une sauce au vin Albarino ou de la longe de loup de mer avec une sauce mangue-miso. Déhanchez-vous ensuite dans la salle Coco, où sont organisés chaque vendredi des cours gratuits de salsa, suivis d'un concert de salsa avec 12 musiciens. Le dimanche, le restaurant sert un incroyable brunch-champagne à volonté, tandis que le dîner à volonté est proposé tous les jours. Le service de voiturier, obligatoire la plupart des soirs, est facturé 5 USD par véhicule.
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
Surplombant les magnifiques collines vallonnées de Diamond Bar, le Restaurant at Kellogg Ranch de Cal Poly Pomona présente l'un des cadres les plus romantiques et chic de la vallée. Géré par des étudiants, le Restaurant at Kellogg Ranch est ouvert pour le dîner et le souper. Le restaurant fait partie du programme de gestion hôtelière du Collins College of Hospitality Management de Cal Poly Pomona. Dans le restaurant, les étudiants changent de poste chaque semaine, y compris la gestion, afin d'apprendre tous les aspects de la restauration. Certains des meilleurs professionnels de l'industrie facilitent également l'apprentissage de ces étudiants. L'équipe de cette école englobe le chef Ernie Briones, Lesley Butler, Barbara Jean Bruin et le chef Scott Rudolph.
Le Buca di Beppo sert une cuisine italienne authentique dans un cadre éclectique et rétro. Les plats familiaux sont destinés à être partagés par toute la table. Deux options sont disponibles : le BUCA SMALL à partir de 2 personnes et le BUCA LARGE, prévu pour 4 clients au minimum. Au Buca, vous apprécierez l'atmosphère animée sur des airs classiques de Frank Sinatra et Dean Martin, tandis que vous pourrez admirer la décoration agrémentée de photos de famille et d'instantanés d'icônes italo-américaines, comme Sophia Loren et Joe DiMaggio. L'ambiance animée, la nourriture délicieuse et le personnel chaleureux font du Buca di Beppo l'endroit idéal pour profiter de la délicieuse cuisine italienne et de son atmosphère joyeuse.
Since 1946, Gus’s has been serving true Southern hospitality and some of the best real pit BBQ around. Housed in the iconic Claremont Packing House, Gus’s is a tribute to Southern life, where family, tradition and celebration are of the utmost importance. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Today, Gus’s is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
