Frogmore Creek Wine Bar is an elegant yet casual space set right on the Hobart Waterfront with views capturing an aspect of Hobart City and Mt Wellington that are unsurpassed. Happy Hour Tuesday to Saturday 4- 6pm includes $10 wines and $12 cocktail of the week.All the wines on the extensive list are produced at the Frogmore Creek vineyard, 20 minutes from Hobart in the Coal River Valley.Take away wines also available.Operating hoursWine BarTuesday to Sunday 4 pm to 10 pmKitchenTuesday to Saturday 4 pm to 845 pmA surcharge of 10% applies on Sundays and Public Holidays
At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.Chef Simon Pockran and his team acknowledge this history by creating a menu that celebrates and explores Tasmania’s traditional family dishes. Reimagined and refined, this menu gives the nod to our past while championing our celebrated produce and boutique Tasmania growers.
Longhorn smokehouse is new restaurant located within Wrest Point.We’re taking a modern approach to the traditional flavours and ‘low and slow method’ of Southern American BBQ. Sink your teeth into the best grilled, smoked, and baked meats, sourced from the finest local producers. All against the stunning backdrop of the River Derwent.In other words, it’s your classic American smokehouse, done the Tasmanian way.Grab the night by the horns.Our team live to grill and smoke Tasmania’s best meats to perfection. We have homemade rubs and a curated range of sauces to complement every dish. And you can pair it all with delicious beers, playful cocktails, and wines from around the globe. We pride ourselves on down-to-earth hospitality that makes you feel right at home. So, just bring your appetite and some good company. We’ll take care of the rest.
THE DECK provides a relaxed and vibrant atmosphere, the new place to be in Hobart, perched over Liverpool Street, enjoy a wood-fired pizza, some of Tasmania's best beers, wines and cocktails with your friends whilst watching the sunset over kunanyi. Open for Lunch and Dinner. Heaters and pull down blinds are available to make The Deck suitable for all weather conditions. To book groups of more than 20, please email crowneplazahobart@ihg.com or call (03) 6213 4200.
Seventeen floors above the River Derwent, the Point Revolving Restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.This Hobart restaurant is committed to people, produce and place. Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
core restaurant and bar is the place to discover the best of Tasmania's produce. Showcasing modern Tasmanian dining, the menu has been designed to embrace the seasons, with classic dishes reinvented and new flavours explored.We are located in the heart of Hobart inside Crowne Plaza Hobart on the 4th floor. We have the following business hours:Breakfast Monday - Sunday: A la carte breakfast service6:30am - 11:00amLunch Monday - SundayDinnerMonday - Sunday:5:30pm - 9:00pmTo book groups of 10 or more please email crowneplazahobart@ihg.com or call (03) 6213 4200.
Dishing up great quality food, The Boardwalk Bistro is a family-friendly destination with a focus on great value.With a boardwalk deck extending over the River Derwent, sit in the sheltered alfresco area or inside at a cosy waterside booth. This restaurant is a crowd favourite, catering for a range of dietary requirements, including specialised low gluten and free from dairy menus.Satisfy your pizza or burger craving, tackle a pint and parmy, or enjoy a light snack option. Boardwalk Bistro is Wrest Point Tasmania’s definition of relaxed, quality dining by the water’s edge. No need to book, just come on down.
The recently refurbished Embers Bar and Grill is now open 5 days a week for Dinner with a seasonal farm-to-table menu boasting locally-sourced Tasmania products for modern Australian cuisine.The bar’s wine and spirits list highlights Tasmanian suppliers.Don't forget to try our exciting new Seafood Boil.We look forward to welcoming you to Embers Restaurant!
Enjoy a collection of dishes from the land, sea and garden; a tribute to the beautiful produce of Tasmania and the diversity of kitchens around the world.Please note : A surcharge of 10% applies on Sundays and Public Holidays
