Where the whimsical child comes back to life with each sip and bite of adventure. Chef, Juan Diego, who has had extensive culinary experience from Madrid, London, HongKong, and Mexico had the idea of combining global flavors & techniques that come together. He now wields his creativity at Space Cowboy making his experiences and techniques work together for this new modern American concept. With experiences of working with word renowned chefs, hotels, and opening various restaurants of his own, now brings it all together at Space Cowboy. Experience our perfectly braised, fall off the bone beef short rib delivered to your table by our hardworking little robot spaceships. Taste our best selling “Spaceballs” and experience a flavor explosions under a cosmic dream.
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
A fresh approach to Mexican cuisine. We emphasize scratch ingredients to serve colorful, tasty & traditional bites. From tacos & enchiladas to fresh fruit frescas & cocktails, you’ll find an antojito just for you!
Once home to a parking garage in the 1960s, P6 has been transformed into an intimate rooftop garden lounge space for open-air dining and drinks with sweeping views of Town Lake and the lush South Austin skyline.The menu of Contemporary American small plates and inventive seasonal cocktails pairs well with technicolor Texas sunsets.Open every evening and on weekends for brunch. See you on 6.Reservations are highly recommended. Self-parking is available in the hotel parking lot for $10 for 3 hours. Please see host for discount.Service pets ONLY allowed in outdoor space
Jacoby’s Restaurant & Mercantile is a Transparent, Value Driven, Vertically Integrated, Ranch-to-Table dining experience located on East Austin on the Colorado River. We are family operated with simple, southern and rustic roots. We look forward to sharing our family with yours.
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Le Red Ash Italia propose une cuisine italienne faite de A à Z cuite au feu de bois, dans un cadre à la fois rustique et moderne ouvert, dans le quartier des entrepôts d'Austin, au Texas. Vous pourrez apprécier un large choix de plats spéciaux crées par le chef et propriétaire John Carver et son personnel, tous les jours. Les pâtes maison, les fruits de mer frais et les steaks de qualité sont tous préparés sur un grill au feu de bois, dans le four ou à la plancha. Vous pourrez choisir parmi une liste de vins internationale, des cocktails spéciaux faits maison et des bières locales. Enfin, vous pourrez accompagner votre expérience culinaire de Dolce, de grappa, d'Amaro ou de Vino Dolce.
Poetry / like food / is meant to be shared.Our words can evoke, comfort, inspire, fulfill, provoke, ultimately adding meaning to our lives and nutrition to our souls. Like words on a page, bringing ingredients together on a dish is our poetry; the love of preparing and sharing food from the heart is what brings out the poet in us…For the same reasons behind revisiting the works of your favorite poet, we aim to offer a place that brings you back for food and atmosphere. Find familiar comfort, or experience and inspire new, with friends, family, and self. Poeta is nestled within The Frances Modern Inn located on historic 11th street, just minutes from downtown.Locally created and operated by award winning chefs, this neighborhood establishment welcomes everyone to partake in a meal, drinks, or dessert all day with breakfast, lunch or dinner, and enjoy daily happy hour.
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Situé au centre ville dans la tour historique de Norwood, Perry est proche du Capital Complex et d'autres monuments. Fidèle à ses racines de boucher, Perry's sert du bœuf qualité USDA, sélectionné par le restaurant et vieilli et de savoureuses côtelette de porc de 15.5 cm coupées à votre table. Profitez de nos plats primés ou une création de mixologie au Bar 79 avec de la musique live tous les soirs! La famille Perry a redéfini le souper au restaurant grâce a une expérience qui est vraiment rare and bien faite.
