The Lexington is more than a restaurant, it’s an institution. Located on the corner of Lexington Parkway and Grand Avenue, this St. Paul community was the most fashionable at the turn of the 19th century. The St. Paul elite lived just blocks away and the first electric trolley brought visitors up and down Grand Avenue. The Lexington opened in 1935, after the end of prohibition, and was a popular neighborhood bar to gather and socialize. Previously operating as a speakeasy, the expansive wood panels were perfect for hiding a little booze and one can only imagine the shenanigans going on beyond the hidden staircase behind the coat check. For decades following, The Lex, as it’s called by locals and enthusiasts alike, was the place to be seen; business dealings, cocktail hours, and milestone celebrations were a regular occurrence for St. Paul socialites.
With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.
Le Downtowner Woodfire Grill a été qualifié de «tout simplement exceptionnel» par Kathie Jenkins, du «Saint Paul Pioneer Press», qui lui a décerné la mention «****».
Le Downtowner Woodfire Grill est spécialisé dans les viandes rôties au feu à la persane, les steaks et côtelettes grillées et les pizzas gastronomiques au feu de bois. L'atmosphère est chaleureuse et animée, avec 2 cheminées, un bar complet, 3 fontaines et des concerts de jazz. Le restaurant met à votre disposition un parking gratuit avec un accès pratique à la fois à la salle Xcel Energy Center ainsi qu'au théâtre Ordway. Le Downtowner Woodfire Grill propose un menu complet pour le déjeuner et dîner ainsi que pour les enfants. Le restaurant sert des plats généreux vous garantissant une savoureuse expérience culinaire.
Avec une combinaison harmonieuse d'avant-gardisme et de confort, de tendances et de traditions, d'idées novatrices et de méthodes éprouvées, le Kincaid's est le nouveau restaurant américain classique.
Bullvino's Churrascaria is a family owned traditional Brazilian steakhouse located in Lowertown St. Paul, MN. Churrascaria, which translates from the Portuguese word "barbecue" is served all-you-can-eat. Roving waiters serve the barbecued meats from large skewers directly onto the seated diners' plates allowing each guest to enjoy a variety of options. Included in our flat rate pricing is our large self serve salad bar which has a wide range of salads, soups, meats, and cheeses.Bullvino's Churrascaria was established in the spring of 2021 by two partners who each have a lifetime of experience working in churrascaria style restaurants. Through their experience they have assembled a dedicated team of service professionals who have perfected the art of churrascaria down to the finest detail.Bullvino's Churrascaria is the product of a lifetime of hard work, dedication, and Brazilian pride. We welcome you to come visit and enjoy the heart o
Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner childhood, family and friends in her home-country Venezuela. For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.
Boca Chica Mexican Restaurant vous sert une savoureuse et authentique cuisine mexicaine. Depuis 1964, Guillermo et Gloria Frias vous ouvrent les portes de leur restaurant qui peut accueillir seulement 28 clients. Aujourd'hui, le Boca Chica a évolué et est considéré comme "l'un des meilleurs restaurants mexicains dans les Twins Cities" selon le Minneapolis-St. Paul Magazine. L'authenticité des plats est conservée, car tout est cuisiné de A à Z avec des ingrédients frais et en respectant les façons de faire anciennes. Même la salsa est préparée avec des tomates fraîches, des piments avec une petite touche spéciale de la famille Frias. Leur menu est composé de certains mets plus traditionnels tels que les guisados, sopes, carne asada, chile rellenos et les tamales. Le goût n'est jamais compromis. L'endroit est aussi muni d'un bar complet avec la meilleure sélection de bières mexicaines et tequilas haut de gamme de la ville. Boca Chica a également été voté "Best Margarita" par le City Pages.
Featuring traditional French dishes infused with Minnesotan influence, La Voya delights with a signature twist on favorite classics. An enviable wine and champagne list, as well as expertly crafted traditional cocktails, compliments the Brasserie's well-rounded menu, which offers selections ranging from light, healthy choices to delectable comfort foods. Beautiful windows create bright and inviting spaces for breakfast and lunch, while plush curtains candlelight and music creates an intimate, sophisticated environment for evening dining and lingering, late night drinking.
Mallards is serving up award winning seafood & Cajun fare with southern hospitality. Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
Here, in the heart of downtown St. Paul, you’ll find an upscale, contemporary twist on casual dining. A place where hot, wood-fired pizzas come straight from the brick oven, and craft cocktails come straight from a classically trained mixologist. A place where you can grab a friend, grab a drink, and game on.
