“Fresko” meaning “fresh” inspires our creation of seasonal menus made from locally sourced ingredients. Fresko makes natural food from the bounty of Iowa farms whenever possible. The culinary team prepares product from start to finish applying natural time honored techniques with care at every step. This enriches the flavorful and nutritious product we serve and benefits our community. Fresko believes we are what we eat and eating well means living well.Fresko features a splendid assortment of original cocktails with a deep spirits menu and a beer program with sixteen beers on tap in addition to bottles and cans. Fresko's wine menu focuses on quality selections at a great value to our guests.
Le 801 Chophouse – Des Moines présente une décoration typique d'un steakhouse new-yorkais de la fin des années 1920, avec des cabines en cuir de marque, un mobilier en bois de cerisier, du parquet, des comptoirs en marbre et de hauts plafonds. Le 801 Chophouse ne propose que les viandes, fruits de mer et légumes du marché de la plus haute qualité et de la plus grande fraîcheur. Le chef exécutif, Brian Dennis, recrée un menu mettant en valeur des spécialités uniques toutes les semaines. Vous pourrez déguster des soupes et salades de saison fraîches, des huîtres en demi-coquilles, quatre espèces de poissons frais, des homards vivants du Maine ou encore des pattes de crabe royal. Pour couronner le tout, vous ne manquerez pas le soufflé au Grand Marnier totalement réinventé! Le steak à point, réalisé uniquement à partir de bœuf premier choix certifié par le département de l'Agriculture des États-Unis, les côtelettes de porc des fermes de l'Iowa pour toute la famille et l'agneau du Colorado sont d'autres points forts de la cuisine. Le restaurant peut accueillir des fêtes de groupes de 6 à 65 personnes, les murs étant reconfigurés pour s'ajuster à l'espace requis et à un placement harmonieux des tables et des sièges seyant à la conversation. A cette occasion, des menus personnalisés peuvent être élaborés, allant de cocktails et de hors-d'œuvre aux repas complets à plusieurs plats.
• Régionale Américaine (contemporaine du Sud) • Des Moines
Réservé 30 fois aujourd'hui
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Please arrive on time with all members in your party present. We will cancel reservations 15 minutes after the scheduled time. The combining of separate reservations will not be honored. We look forward to seeing you soon!
L'Eatery A est la destination incontournable à Des Moines pour déguster une cuisine d'inspiration méditerranéenne. Portant à la perfection des plats simples qui mettent l'accent sur des ingrédients locaux de qualité, il s'efforcera de vous proposer des profils de saveurs exotiques qui laissent les ingrédients au tout premier plan.
Our restaurant's mantra is "Sin Maiz, No Hay Pais" meaning "without corn there is no country" as such, our tortillas are hand ground in house from heirloom organic Mexican corn varietals - made daily & cooked to order. As a result of our corn obsession, we have no flour in house & are a completely gluten-free kitchen.
Louie’s Wine Dive serves lunch, happy hour and dinner daily and brunch on weekends. Award-winning food is created from local ingredients under the eye of formally trained chefs. Louie’s wine list and featured wineboard offer hard to find, quality focused selections. Louie’s offers a craft cocktail and local beer menu. Louie’s Wine Dive features a warm, casually elegant atmosphere. It's the place for food and wine lovers to be social!
The Latin King restaurant was founded in 1947 by Rose and Jim Pigneri, who immigrated from Terravecchia, Italy to Des Moines. Rose and Jim wanted to bring authentic Italian fare to Des Moines and began this undertaking in earnest upon selling their home to finance the Latin King restaurant lease, which had previously operated as the Cinderella Sandwich Shop (circa 1930) and the Chanticleer Restaurant (circa 1937). Pigneri named the Latin King after New York City’s Latin Quarter and operated the Latin King for 35 years, notably taking only 10 days of vacation time during his tenure. Pigneri sold the Latin King to his third cousin Bob Tursi in 1983.
Baratta’s has been a Des Moines staple for over 50 years and is always welcoming new guests to the table. With multiple locations now open, catering available, and take-out options, there are several ways to enjoy our menu. From celebrating anniversaries and birthdays to fueling kids up before football games and dances, Baratta’s is a tradition that keeps getting better.
At Parlor we've created relaxed, social surroundings with family booths, shuffleboard, patio seating, full bar and sports on tv. Reconnect with the simple joy of a cold drink and a hot slice of pizza, or sausages and slaw. Everything is curated for you to enjoy yourself, so what are you waiting for?