Café Ba-Ba-Reeba ! bar à tapas original de Chicago, sert une authentique cuisine espagnole. Avec une sangria, des tapas et pintxos (les fameux petits plats de l'Espagne) et paella (un plat traditionnel de riz de Valence) primés, le menu propose des combinaisons savoureuses et colorées de légumes, fromages, viandes et fruits de mer. Évadez-vous vers l'Espagne et expérimentez un service inspiré tout en dînant dans le patio toutes saisons et chaleureux, l'ambiance hip renforcée par une musique entraînante. Des événements spéciaux mensuels, des cours de cuisine et de restauration pour les groupes privés de toutes tailles sont aussi offerts. Pluie ou soleil, été comme hiver, dîner dans le patio toutes saisons, avec un toit en verre coulissant qui ouvre au cours des mois les plus chauds. Café Ba-Ba-Reeba! appartient au chef Gabino Sotelino et à Lettuce Entertain You Enterprises.
Jeff Mahin et Francis Brennan,chefs et partenaires du groupe Lettuce Entertain You Enterprises, apportent au Lincoln Park de Chicago, en Illinois, leur concept populaire de style californien, le Summer House Santa Monica. Les clients trouveront dans ce restaurant une ambiance conviviale et décontractée, un décor qui rappelle la Californie - celle qu'on surnomme le Golden State - et des ornements inspirés d'une maison de plage. Les chefs proposent un menu aux plats simples, préparés à la main avec des ingrédients locaux et inspirés par les saisons. Beaucoup des plats sont cuits sur le gril. Une carte soigneusement élaborée des vins de Californie accompagne le menu. Un comptoir de boulangerie, partagé avec le Stella Barra, propose une sélection de déjeuners frais avec des pâtisseries, des muffins et les célèbres biscuits du chef Mahin. Ces deux restaurants servent également du café torréfié localement de façon artisanale. Le Summer House Santa Monica est ouvert pour le dîner, le souper et le brunch de la fin de semaine.
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
100% Plant-Based, 100% Gluten-FreePlant-based gluten-free restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet
Mon Ami Gabi est un bistro français classique et un steakhouse. Au-delà des plats favoris qui sont toujours disponibles, le menu évolutif propose constamment des nouveautés. Au menu, des classiques traditionnels tels que la soupe à l'oignon gratinée, le poulet rôti style grand-mère avec des champignons, du bacon et des petits oignons, ainsi que le steak-frites.
Pour complémenter la cuisine, une vaste sélection de plus de 80 cépages boutique français sont servis au verre ou à la bouteille depuis le très original charriot à vin mobile.
Venez pour le brunch du dimanche entre 10h et 14h! Sirotez des Mimosas ou installez-vous confortablement avec votre café du matin afin de déguster votre choix parmi une variété de plats délicieux tels que l'omelette Lorraine, le Croque Madame, ou le pain doré à la crème brûlée française.
Veuillez noter que seulement les tables intérieures peuvent être réservées. La terrasse extérieure accueille les gens selon la formule 'premier arrivé, premier servi'.
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
We think these steaks are so distinctive and delicious that we were inspired to create a new kind of steakhouse. A steak, after all, is the culinary expression of our most primal instincts. yet the experience of going out for a great steak has become steeped in extravagance and excess.We offer something different.Smoque Steak eschews these conventional steakhouse values of excess and opulence, and instead focuses on excellence, hospitality, accessibility, value, and convenience. Our core premises—that a steakhouse need not be grandiose to be special, pretentious to be unique, or exorbitant to be great—have informed every decision and detail, from the steak itself to the casual atmosphere and carefully orchestrated hospitality.We cannot wait to have you in to try one of our special steaks, along with our classic side dishes, appetizers, cocktails, and desserts.
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
ARRIBA, a rooftop margarita bar with Latin inspired snacks from the wood fired oven, is NOW OPEN! Join us on a first-come, first-served basis. NO RESERVATIONS. WEATHER PERMITTING. Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve homestyle food with ingredients from Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and Wisconsin Cheese Curds. Our mixologists behind the bar will shake up cocktails or pour a glass of local wine to pair with brunch on the weekends. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. Upon request, a paper menu with standard items can be provided along with removing our inflation fee.
Pasta D'Arte Trattoria Italiana is a bistro that serves Italian cuisine in the Norwood Park area. Guests can watch their food being prepared in the open kitchen or grab some wine and cocktails while enjoying the sites and sounds of the outdoor seating area. Stop in and grab a quick lunch of cozze marinara with a nice insalata D'Arte, or bring the entire family in for an authentic Italian dinner.Start your visit at Pasta D'Arte Trattoria Italiana with an appetizer of bruschetta con mozzarella, then decide between a ciociara pizza or a risotto dish. The fresh tastes continue with sacchettini Bolognese or a selection from the ever-changing specials. Those craving a dish with more bite can try the tilapia al limone or the braciole di carne. Guests will also appreciate Pasta D'Arte Trattoria Italiana's dessert menu, which includes treats like the Chocolate Lava Cake and Apple Crostata.
