There’s a secret world pulsing under George Street — and you’re invited. Travel to the basement of number 261 and you’ll discover The Grand Palace, an exotic mecca that suits intimate parties and larger groups alike.This venue is a mishmash of glorious colours and textures. Moulded walls, fanciful tiles and vibrant splashes of greenery all set the stage for an Indian feast that simply cannot be beaten.The menu features traditional Indian favourites with a modern twist. The Grand Palace kitchen team carefully blends exotic herbs and spices to create dishes that will leave you wanting more.For those with a sweet tooth, The Grand Palace is one of few Indian restaurants with a sumptuous dessert offering. From the Bombay Delight to the Rajasthani Palace Stone, you’ll be completely satisfied at the end of your multi-course meal.Whether you want to dine with a loved one or a larger group, The Grand Palace is a venue that simply should not be mi
Our Aranda café is located in the old Aranda shops site on Bandjalong Cres. What was once a derelict building is now a bustling community hub where people can come to enjoy a quick coffee after dropping the kids to school, spend a lazy afternoon in the courtyard garden, or meet up with friends for a tasty weekend brunch. BOOKINGS BETWEEN 7AM & 1:30PM10 Yards - Regional Wine Bar & Tap HouseOffering a comprehensive range of Canberra Region Wines by the glass & bottle. A suburban bar since 2016, also offering local craft beer & cider alongside a full kitchen menu. BOOKINGS AFTER 2PM ONWARDSDISCLAIMER**** Shade is not guaranteed when booking an outdoor table, please specify if shade is a requirement. Sunscreen is available on site.
At Table, our ethos issimple yet profound: to prioritise the training and development of youngpeople, apprentices, and front-of-house staff, reintroducing genuinehospitality to our guests. In a world where fast-paced service oftenovershadows personal connection, we believe in fostering an environment whereboth our clients and our staff feel valued, respected, and empowered to thrive.Chef Thomas Heinrich'sculinary philosophy revolves around simplicity and authenticity. In our humble space, devoid of fancy bells and whistles, we focus on what truly matters: the quality of our food and the growth and learning of our team. Each dish is a culmination of Chef Thomas's lifetime of experience in the restaurant and dining scene, crafted with precision, passion, and a dash of creativity.