The warm, relaxed atmosphere sets the scene for seasonal focused menus showcasing the best of the region; from wagyu beef to Winter truffles.With expertly curated wine pairings, including options from both our Local & Museum Collections, OTIS is the perfect destination be it a special occasion, midweek catch up or an professional event.The highly awarded OTIS Dining Hall by Chef Damian Brabender. Specialists in elevated dining experiences. Celebrate local produce and incredible wine at OTIS. More to come……
Queenies at Kingston is now 100% Gluten Free!Serving a wide variety of Canberra Region wines, selected spirits and a rotating selection of craft beers from independently owned breweries. Seasonal and free range produce with a uniquely native twist. Meals to share with friends, your special person or in splendid solitude. Book online for groups of 8 or more. What do I do if I want a booking for less than 8 people? Walk In! Don't be concerned as we are a large venue with both indoor and outdoor seating.
As comfortable as an old friend, as exciting as a stranger and as colourful as the lover you are about to meet. At the new Statesman Hotel we have taken 54 years of history and revamped it with some scandal and a playful nod to the 70s.
Offering fresh, wholesome, seasonal menus in a relaxed dining restaurant and bar setting.Situated in Canberra’s south, No.10 Restaurant & Bar presents a stylish and relaxed dining destination for locals and hotel guests of Abode Hotels’, Abode Woden.Serving breakfast, lunch and dinner, No.10 Restaurant & Bar offers a dynamic menu of fresh and wholesome dishes perfectly crafted for the season ahead.Featuring ingredients sourced from Canberra and the surrounding regions, No. 10 Restaurant & Bar is connected to the heart of Canberra food.
LOOKING A PLACE FOR CELEBATION? LOOKING AN AMAZING CHINESE FOOD IN CANBERRA? HERE YOU ARE!! COME TO MAKE AN UNFORGOTTABLE MEMORIES WITH YOUR FRIENDS & FAMILIES!
Chifley’s Bar & Grill pays homage to the region’s wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.Steaks, seafood, chicken, and other dishes cooked on the grill are a speciality. The menu also features pasta, risotto, a wide range of vegetarian options, dishes designed for sharing, and tempting desserts. A wide range of local and international wines, cocktails, craft beers and ciders are available for your drinking pleasure.Chifley’s Bar & Grill is named after the 16th Prime Minister of Australia, Ben Chifley, who loved dining here and frequently enjoyed a tipple in the bar. In honour of his favourite drink, the whisky bar has a specially curated menu taking guests on a sensory journey of whiskies around the world.
Since 2010, Briscola has firmly established itself on the Canberra food scene and is arguably this town's most popular Italian restaurant. Now with a newly refurbished venue, it offers an unpretentious yet stylish approach to an authentic Italian dining experience.At the forefront it’s about the food: simple, wholesome and traditional without being old fashioned. The “old fashioned” is evident in the service with Gianni and his incredible staff focusing on giving the diner a charming experience.What sets it apart is how they transport you to Italy. Start with an aperitivo to open the palate, enjoy a local or Italian wine varietal and finish with a soothing digestive.Briscola is situated conveniently in the heart of the city near hotels and public transport.Sit inside or alfresco, Briscola seems to suit anyone… families, young couples, group functions and corporate luncheons. You can walk-in, but please book, it gets busy!
Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feelsinstantly familiar. Descending into the space is like givingan old friend a long overdue hug.For Matt Moran’s ACT debut - antipasto, pasta and charcoaldishes bring a touch of Tuscany to your table. As with allhis establishments, at the heart of his menu is qualityproduce that is fresh, seasonal and locally sourced.COMPA is built on a simple, often forgotten pairing: goodfood and good company.
