Kailua’s first locally inspired libation and tapas bar. Our specialty cocktails are individually crafted with house-madeinfusions and Hawaiian-grown ingredients from local farmers. We are delighted for you to experience the diverse flavors our menu offers. We feature both indoor and outdoor dining on our patio.
Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine Hale 'Aina Awards and Honolulu Star Advertiser – Arancino, Hawaii's premier Italian ristorante, showcases classic Italian dishes with a modern twist using only the finest ingredients imported from Italy. We invite you to discover and experience the culinary journey of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu in the heart of Honolulu.Arancino di Mare is our flagship location which opened in 2004. Enjoy 'al fresco' outdoor dining and enjoy the beautiful Hawaiian weather!Our Arancino on Beachwalk location is still closed at this time.Reservations of 7 or more please contact the restaurant directly. Outdoor seating requests are subject to inclement weather. If it rains and you booked an outside table, your reservation is not guaranteed. We apologize ahead of time for any problems this may cause.
et al. is a new full-service restaurant, bar and neighborhood eatery offering an imaginative menu of multi-regional dishes drawing inspiration from local produce and ingredients at the peak of seasonal flavor.
Morimoto Asia is Chef Masaharu Morimoto Pan-Asian Restaurant. The creativity of Chef Morimoto is already one of the most inventive forces in Asian cuisine. This culinary destination includes unique exhibition kitchens that showcase traditions like Peking duck carving and lobster. Morimoto Asia's eye-catching and beautiful beach views includes lounges, private's dining spaces, and an exhibition glass encased kitchen that allows guests a behind the scenes glimpse of the culinary action.
Our Menu Is Curated By Our Executive Chef Ricky Murakami Intimately Featuring Dishes That Have Taken Years To Perfect & Bring To Fruition. Indulge In Our Weekend Special Of Slowly Smoked 7-Hour Kiawe Wood Prime Rib Or Our Slowly Braised Oxtail Ragu. We Are A Neighborhood Steakhouse Comfortable Enough For The Whole Ohana But Sophisticated Enough To Satisfy Your Taste Buds! We Invite You To Join Us Here In The Heart Of Kaimuki! A Kind Reminder:The Majority Of Our Seating Is On The Exterior So We Advise To Dress Comfortably! We Take Great Pride In Preparing Every Dish To Our Guest's Order Therefore We Encourage You To Enjoy A Few Pupus And Immerse Yourselves In Conversation With Your Ohana & Guest As You Await Your Main Dishes. We Are An Intimately Ran And Family Operated Steakhouse And We Truly Strive To Create A Memorable Experience For Every Person Who Steps Through Our Doors. We Thank You All Greatly For Enabling Us To Host You For Dinner. Me Ke Aloha Mau A Mau, The Cutlery.
Welcome to Kapa Hale!Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. We can accommodate different styles of events -- cocktail reception, sit-down family style menus, etc. Chef Keaka Lee was recently recognized as a James Beard semifinalist for Best Chef in the Northwest and Pacific. And finalist for the Vegetarian category for the local Hale 'Aina Awards by Honolulu Magazine. We're located next to Olive Tree Cafe, outside of Kahala Mall. We have a small, private parking lot.
Le chef Ed Kenney, né à Honolulu, ouvre les portes de son quatrième restaurant: Mahina & Sun, vous proposant une délicieuse cuisine des îles. L'objectif de Kenney est d'offrir «une cuisine haut de gamme avec une touche hawaïenne» et d'utiliser des produits biologiques locaux de façon à faire rayonner ses plats. Au cours de la dernière décennie et à travers ses autres restaurants à Kaimuki (Town, Kaimuki Superette et Mud Hen Water), Kenney a été une figure centrale dans la culture toujours en croissance de la nourriture rapide.
Located inside Waikiki Market, ʻOlili serves contemporary cuisine rooted in the traditions of Hawaii. Our food and drinks are inspired by the culturally diverse tastes we know and love.
Panya Bistro & Bakery is a stylish & chic Restaurant, Bakery & Bar offer delicious South East Asian Comfort Food using the best ingredients located at the best location in Oahu. Our bakery offer the best and wide varieties desserts, cakes, cookies in Oahu. Everything made from scratch.Our Most famous items on our Menu are Malaysian Seafood Laksa, Singaporean Hainanese Chicken Rice, Oxtail Stew in Red Wine Rosemarry Sauce, Steamed Fish fillet with Tofu in Ginger Green Onion Shoyu Sauce, Panya Burger, New England Clam Chowder, Hong Kong Won Ton Noodles, Taiwanese Beef Noodles, Indonesian Freid Rice, Panya homemade Gyoza, Thai Steak Salad..... Our Bar signature cocktails, Lychee Martini, Green Apple Martini, Espresso Martini, Lychee Mojito. Wide selections of Red wine, White Wine, Whiskey and all the spirits.Our most famous desserts is Japanese Cheese Cake w/ Creme angalise Sauce, Black Magic Chocolate Cake, Strawberry Shortcake, Hokkaido Bread Pudding
