Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. James Beard Award winner and Michelin-starred chef, Tony Mantuano, and wine and hospitality expert, Cathy Mantuano, craft a true love letter to Italy, while paying homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features Chef Mantuano's signature dishes paired with seasonal highlights, complemented by breads and dolci by 2023 James Beard Award Semifinalist, Exec. Pastry Chef Noelle MarchettiNashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers, curated by Cathy Mantuano and Lead Sommelier Aaron Frank.
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, sock sausage, and olives. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as creative and include everything from the fennel sausage to the clams, catfish, and garlic chili broth, to bread gnocchi. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
Sadie’s, a unique and playful approach to American Mediterranean cuisine. Located in the lively neighborhood of Edgehill Village, Sadie's is an all day café, a casual fine dining experience in a hip environment.Arrive hungry because the food is delicious, and it’s easy to make a feast of the share plates alone. No matter how full you may be, if the server recommends the pistachio baklava, go for it!The cocktail program offers original specialty libations that also celebrate Mediterranean and Southern cultures, both in flavor and ingredients. A thoughtfully curated wine list has some intriguing selections that pair wonderfully with the menu. There is also a nice variety of beer and cider, and red, white and rosé sangria are available, as well as a selection of low- and no-ABV drinks.Sadie's offers indoor and outdoor seating as well as takeout & delivery. There is ample street parking and paid lot parking nearby for your convenience.
Utilizing our two main workhorses, a 9-foot open fire hearth and a custom-built high-capacity smoker, we patiently craft exciting food with soul, both primitive and contemporary. Butchertown Hall is an homage to the intersection of chef and owner Terry Raley's Texas Hill Country roots, and the historic Czech and German butcher shop culture that once lined the residential streets of early Germantown.Butchertown Hall is always open, 7 days a week for dinner and weekend brunch. Join us in our glorious indoor or outdoor space! We also feature an expansive beer garden, complete with a list of specialty craft brews, superior margaritas and craft cocktails, and an extensive agave collection.
Aménagé dans une demeure de caractère splendide du sud des Etats-Unis, au cœur de Nashville, berceau de la musique country, le Jimmy Kelly’s demeure la référence en matière de steakhouse américain. Fondé en 1934, pendant la Grande Dépression, juste un an après la fin de la prohibition, le Jimmy Kelly s'est fait une promesse. Il servirait de bons steaks, une portion généreuse de whisky et s'assurerait que le service est toujours attentif. Cette promesse est la pierre angulaire du succès du restaurant et c'est ce qui lui a permis de survivre et de prospérer. Plus de 80 ans après, la troisième génération de Kellys est aux commandes. Ce lieu est l'un des grands restaurants historiques de la ville et du sud-est tout entier. Venez à tout moment savourer un bon steak et une portion généreuse de whisky !
Vous souhaitez faire une réservation ? Appelez le restaurant au (615) 320-0163, il fera tout son possible pour vous réserver le meilleur accueil.
Situé à Nashville, dans le Tennessee, le Ruth's Chris Steak House sert le meilleur bœuf de qualité USDA, grillé à 980 degrés et servi sur une assiette chauffée à 260 degrés afin que votre steak reste chaud, juteux et exquis, de la première à la dernière bouchée. Profitez de nos entrées inspirées de la Nouvelle-Orléans, de steaks de bœuf de qualité USDA, de fruits de mer frais, de plats d'accompagnement caractéristiques et de desserts maison. Tout cela en profitant de l'atmosphère chaleureuse et accueillante qui caractérise l'hospitalité authentique du Ruth’s Chris. Alors, si vous êtes un habitué ou tout simplement curieux, le Ruth’s Chris sera l'endroit idéal pour passer une excellente soirée. Le souper est proposé tous les soirs, mais il est recommandé de réserver. Des repas privés et en extérieur peuvent aussi être organisés.
The restaurant serves traditional Uzbek food that reflects the colorful culinary cultures of the land as well as a variety of Central Asian and Middle Eastern dishes.