At Song (by Kin Kao), we offer a seasonal food menu paired with a natural wines and signature cocktails. We choose the best seasonal local ingredients whenever possible. At its core, our flavours are authentic Thai from all over Thailand. After opening for less than a year, we were honoured with Michelin Guide's prestigious BIB GOURMAND for exceptional value and quality.Our beautiful space is designed by renown local architects Scott & Scott Architects. Our bright room is dimmed before dinner service to keep the attention on our guests and the food for the evening. Expect spicy Thai, fresh daily seafood and good vibes all night long at Song. Our online reservation is limited to 6 guests; should you require 7+, please call/email us once you have booked a table for 4 and we will change on our end should we have the space to accommodate. OUR POLICY FOR GROUPS OF 5 OR MORE IS SUBJECT TO AUTO-GRATUITY (20%).We look forward to welcoming you!
GREAT FOOD, DRINK + FUN RIGHT ON MAIN STREETCome & experience Smitty's Oyster House's unique atmosphere now in Vancouver. Located at the heart of Mount Pleasant. SOH Main Street focus's on fresh seafood, killer cocktails, great wine, great beer, local ingredients, & an upbeat relaxed atmosphere. Complete w/ an awesome South-West facing patio there is no better place to relax on the block OPEN 12PM Saturdays & Sundays HAPPY HOUR"Why limit happy to an hour?" TUES ALL DAY; WED-FRI 3-6pm; SAT&SUN 12-6pm! Wine, Beer, Oysters & Other Tasty DishesCRABBY WEDNESDAYS1.5 LB crab legs w/ cornbread & honey lime butter $50Feeds 2+ personsPair it w/ a bottle of @lacremawines Chardonnay +$50PAELLA FRIDAYSExperience Chef Alan Older making Paella on the patioLimited availability starting at 6:30pm, market priceSEAFOOD BOIL SUNDAYSClams, Mussels, Shrimp, Andouille Sausage, Corn, Potatoes, w/ Cornbread $50Feeds 2+ persons ~ Limited AvailabilityAdd Lobster Tail +$20 or 1/2 Crab +$25
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors.
Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave.
Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss.
Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.
Zarak by Afghan Kitchen is an elevated Afghan dining destination with an innovative bar program. A narrative of hope and humility, passion for the tradition and history of Afghanistan, refined dishes, not straying away from the integrity of mum's recipes. **Kindly note that we leave lots of tables open for walk-in for brunch service**We accept online bookings for 1 -6 guests. To book a party larger than 6 guests, please call the restaurant at 604-318-3456 or email hello@zarakvancouver.comThank you, and we can't wait to meet you soon.
Named after Chef Francisco’s mother, Ophelia will specialize in authentic Mexican cuisine prepared with a refined, elevated approach.“Given my strong connection to Mexican cuisine, we saw an opportunity to take advantage of my knowledge and passion and do something truly unique here in Olympic Village,” Higareda explains. “My mother inspired my love of cooking and it will be a true honour to return to my roots and pay homage to her and my country at Ophelia this spring.”Ophelia will also offer a fully licenced bar serving handcrafted cocktails made with premium tequilas and mezcals, along with local and imported craft beers, and New- and Old-World wines.
Our menu showcases award winning authentic Italian cuisine crafted with the finest ingredients. From classic favourites to inventive cocktails, our extensive drink selection caters to everyone. Indulge in a diverse wine list featuring varieties from around the globe.Located in downtown Vancouver, Tutto offers a vibrant and inviting atmosphere perfect for any occasion. Immerse yourself in our modern interior adorned with captivating artistry, including a lively wine bar equipped with TV screens for your entertainment.Planning an event? Our dedicated event specialist will assist you in customizing set menus tailored to your preferences, ensuring a memorable experience for you and your guests. Plus, enjoy complimentary parking after 5pm for added convenience.Open 7 days a week, Tutto invites you to Lunch, Happy Hour and Dinner.
