Venez déguster un dîner ou un brunch au soleil ou un souper à la belle étoile dans le restaurant contemporain traditionnel Baltaire. C'est l'endroit idéal pour prendre un cocktail en discutant ou savourer un souper intime tous les jours de la semaine. Grâce au chef exécutif Travis Strickland à la tête de la cuisine et à un programme de boissons composé d'une carte des vins variée, de cocktails caractéristiques et d'une vaste sélection de spiritueux rares, le Baltaire apporte à Brentwood des steaks de la plus haute qualité, des fruits de mer exceptionnels, des boissons splendides et de nombreuses options saines et légères.
La salle à manger claire et spacieuse est séparée d'une terrasse magnifique par des baies vitrées, vous bénéficierez ainsi d'un large espace pour profiter d'un dîner ou d'un brunch ensoleillé et de somptueux soupers accompagnés de vin, tout ça dans une atmosphère moderne du milieu du siècle. Le salon accueillant, jouxtant la salle à manger principale, est l'endroit idéal pour socialiser et savourer un cocktail ou un verre de vin en écoutant un concert. L'expérience d'un restaurant-grill, totalement ré-imaginé.
Deux portes en bois simples s'ouvrent sur une cour romantique où les clients s'amusent au bar et se détendent confortablement assis sur les chaises extérieures. A l'intérieur, les places sont réparties autour du chandelier de cette ancienne maison, ce qui donne une atmosphère intime à ce lieu. Des ingrédients de saison biologiques, préparés avec créativité et présentés de façon impeccable, caractérisent le menu unique.
Lillie's offers a refined, yet casual dining experience inspired by European cafe culture. With elegant interiors, a relaxed garden lounge, and a signature live music lineup.Proper attire and good manners required.Join us for Breakfast served 7am-11am. (Tuesday - Friday)Breakfast served 7am-10am. (Saturday, Sunday)Lunch served - 12pm-4pm. (Tuesday - Friday )Garden Hour - 3pm-5pm. (Tuesday - Friday)Dinner served - 5pm -10pm. (Last seating at 9:30pm).Afternoon Tea Saturdays and Sundays - 10am-2:30pm.Bar service until late - Sunday, Tuesday & Wednesday 11:00 pm close.Thursday, Friday & Saturday - Midnight close.Artist in residence:Sunday, Tuesday & Wednesday - 7 pm to 10 pm.Thursday, Friday & Saturday - 8 pm to 11 pm.Please note: Corkage fee $35 for up to 2 bottles and a fee of $5 per person is charged for any dessert brought from outside of the restaurant.Parking: We do not offer Valet. Convenient local parking include The Culver Steps parking lot and the INCE garage.
Simonette is an all-day café, bar and bistro inspired by the traditions of classic French neighborhood cafés.Located in the heart of downtown Culver City, Simonette is the perfect spot for an early morning espresso and croissant on your way to work, a leisurely lunch, an ice-cold Rosé or signature cocktail at Happy Hour, a delightful dinner date, or to finish your evening with a digestif.
Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, Catch LA features modern renditions of classic dishes served in a streaming, shareable style of dining. The retractable rooftop haven marries simple yet elegant, seafood, sushi, and steak with excellent service and a lively atmosphere complete with a unique, open-air dining room and breathtaking views of Downtown Los Angeles and the Hollywood Hills. The menu features signature dishes including the Catch Roll, Truffle Sashimi, A5 Japanese Wagyu on a hot rock, Mushroom Spaghetti, and Cantonese Lobster.
Soulmate is a neighborhood restaurant, bar and social space for all occasions located in the heart of West Hollywood. We aim to provide approachable market driven food offerings, with wood-fired pizzas, handmade pastas and the best local seafood. Enjoy a cocktail on our open-air patio or celebrate a special occasion with friends, enjoy our private banquet rooms for corporate meetings & brand launches!
Reservations are available for dinner only and can be made up to 4 weeks in advance. Cheesesteaks are available at the bar counter only on a first come first served basis.Additional reservations, including for parties of 7 or more, may be available directly on our website at www.matusteak.comA Beverly Hills steak restaurant exclusively serving 100% grass-fed Wagyu from First Light Farms.
In 1962, Johnny Harlowe made the jump from the silver screen to chef and owner of Dear John’s. Convinced by his pal Frank Sinatra, Johnny opened the iconic spot just a ways down from Sony Studios on Culver Blvd. It became the watering-hole for the Hollywood elite with Sinatra often in the corner playing the piano against the dark brick walls once lined with portraits of famous John’s. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up to re-open Dear John’s with an updated classic American menu and old-school cocktail list.
Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.
