Ardor is a creative cuisine restaurant led by renowned vegetable chef, John Fraser. The menu is described as a showcase for healthy California cuisine, with an emphasis on local, organic ingredients and unique preparation techniques. As noted in the reviews, customers frequently highlight the restaurant's 'creative' and 'imaginative' dishes, as well as the fresh and light nature of the cuisine. The ambiance is also frequently mentioned for its special and indulgent atmosphere.
We adhere to the craftsmanship of traditional Japanese cuisine. Chef Kenkichi Yamamoto handpicks the freshest ingredients of the season, using them to inspire the creation of all his dishes. Our kaiseki prix fixe menu has traditional Japanese flavors mixed with french elements featuring shun (seasonal) ingredients. The 9 courses range from the chef's interpretation of sashimi to unique steamed, boiled and grilled dishes. We have seasonal fish and fish offerings traditionally found in Japanese cuisine as well as other dishes to order a la carte. The menu is set for you to experience a dinning experience like no other. Feast with your eyes and stomach! Enjoy!
De son menu saisonnier original à sa carte des vins de première classe, le Melisse est un restaurant récompensé de 2 étoiles au guide Michelin et qui figure parmi les restaurants de Los Angeles les mieux notés par le très convoité classement de Zagats depuis 2003. Situé à Santa Monica, le Melisse propose une ambiance chic, une délicieuse cuisine française contemporaine et un service courtois. Les salles Olivia et Augustin offrent un cadre intimiste idéal pour des réunions ou des repas d'affaires. Le Melisse est le restaurant qu'il vous faut pour vivre une expérience culinaire inoubliable. Laissez-nous vous inspirer.
We see vegetables as the Jewels of the earth. All of our dishes start with this in mind, showing their multi-faceted beauty by preparing them in unique ways to surprise and delight all the senses—All Flavors Welcome.Jewel opened on February 1st of 2018 with the goal to be the backyard porch of Silver Lake and Virgil Village, serving our community with unique and inspired dishes and drinks. It's always been about making everyone feel like themselves here, and it's our job to make sure everyone is fed well.We are a dairy-free and meat-free restaurant featuring local, organic, and sustainable produce whenever possible along with good eggs from happy chickens and local farmers. Most, if not all our dishes are plant-based and gluten-free or can be made gluten-free.We're a multi-faceted group of personalities (both in the kitchen and on the floor) who are vibrantly chill, sophisticated yet relaxed, with good taste in music, and with a desire to make everyone feel at ease and at home.
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