Bottles & Bones is the answer to the traditional steakhouse: A modern American chophouse that’s sophisticated yet approachable, chef-driven and customer-focused. As a local establishment run by a local entrepreneur, Bottles & Bones serves the community by offering a flexible menu, a relaxed atmosphere, thoughtfully sourced and expertly executed cuisine, and along with a lively piano bar. Featuring prime cuts of meat prepared on an innovative Josper oven along with a wide-ranging appetizer and favorites menu. Bottles & Bones satisfies both the steak connoisseur and the casual diner looking for fresh seafood, chicken, lamb, or pork. Paired with our original craft cocktails, wine program, and open-theater kitchen, the dining experience at Bottles & Bones is already a cut above
Palm 78 Steak and Seafood delivers an upscale dining experience, where we infuse tropical flavors into our delicious steak and seafood dishes. Our menu is carefully crafted to provide a unique and unforgettable culinary journey for our guests. Join us for an unforgettable dining experience that will leave you wanting more.
Nestled inside the luxurious Hilton Alpharetta, Härth restaurant sets the stage with its progressive dining room design and outdoor dining terrace featuring visionary cozy fireplaces. Chef Daniel Marteny brings his globally influenced cuisine with Southern charm to Alpharetta. Enjoy seasonal dishes from our scratch kitchen, such as Low Country Seafood Ramen, Local Trout with hazelnut gremolata, a selection of prime steaks, and our towering Härth Burger. You'll never be disappointed nor leave hungry. This menu brings you to the Härth of it all.The self-acclaimed Härth bar team synthesizes Southern-inspired cocktails, such as the Georgia Iced Tea, with cutting-edge libations. Enjoy one of your favorite cocktails personally created by the Härth bar team while relaxing by the fireplace or explore a wall of cultured wines designed for the connoisseur in you. Experience all that is Härth restaurant and bar. Come, taste our story.