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  3. Portland / Orégon

Meilleurs restaurants servant des plats réconfortants à Milwaukie

Prix
Type de cuisine (20 sur 32)

26 restaurants disponibles à proximité

Photo du restaurant Tavern on Kruse
4.4
Génial(1791)
Prix : raisonnable
• Régionale Américaine (Nord-Ouest) • Lake Oswego
Réservé 27 fois aujourd'hui
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Photo du restaurant Claim Jumper - Clackamas
3.5
Très bon(624)
Prix : raisonnable
• Américaine • Clackamas
Réservé 28 fois aujourd'hui
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Photo du restaurant 3 Doors Down Cafe and Lounge
4.9
Exceptionnel(1784)
Prix : cher
• Italienne • Sud-est de Portland
Réservé 12 fois aujourd'hui
Dès que vous franchissez la porte, l'équipe de 3 Doors Down met tout son savoir-faire en œuvre pour vous faire passer un agréable moment gastronnomique. Une expérience exceptionnelle débute avec la carte des vins captivante (incluant le prosecco en fût et les vins au verre), qui coule sans effort pour accompagner les entrées créatives, les généreux plats de pâtes et de fruits de mer, les poissons et les viandes grillés à la perfection, sans oublier le spaghetti aux boulettes de viande du dimanche soir. 3 Doors Down vous fera goûter au meilleur de l'Italie tout en intégrant des saveurs de la cuisine locale américaine et du Nord-Ouest Pacifique dans ses plats, pour votre plus grand bonheur. Venez vous asseoir pour déguster un délicieux repas ! Les réservations sont acceptées pour le repas du soir seulement.
Photo du restaurant Bugatti's Ristorante
4.5
Génial(536)
Prix : raisonnable
• Italienne • West Linn
Fine NW Italian Dining Bugatti’s Ristorante in West Linn has been creating memories since 1992. We strive to use fresh, local, and sustainable ingredients to create an authentic NW Italian cuisine. If you enjoy good company, great service and delicious food, then come check us out. Our heated patio is open all year. We offer an early and a late happy hour everyday in our lounge and on the patio. Come see what the buzz is all about.
Photo du restaurant Yama Sushi & Izakaya
4.6
Exceptionnel(374)
Prix : cher
• Sushi • Sud-est de Portland
Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style. Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.
Photo du restaurant Bamboo House
Prix : raisonnable
• Vietnamienne • Sud-est de Portland
Réservé 1 fois aujourd'hui
Bamboo House is a friendly cozy Pho restaurant located right on 40th & Hawthorne Blvd. We are known as a one stop Asian Comfort Food house which catering many iconic dishes from South East Asia. Bamboo House 's motto is "thriving to give customers best experiences through our excellent foods and services."
Photo du restaurant Brix - Downtown Portland
4.3
Génial(2422)
Prix : raisonnable
• Plats réconfortants • Centre-ville
Réservé 51 fois aujourd'hui
Le Brix Tavern marie la cuisine réconfortante américaine à une ambiance de taverne classique. De la nostalgie d'une casserole de poulet aux saveurs intenses de l'entrecôte rôtie, le menu tourne autour d'une cuisine américaine simple, bénéficiant d'ingrédients locaux frais. Que ce soit pour une bouchée rapide ou pour l'Happy Hour, le brunch du dimanche ou un souper à trois services, vous êtes toujours les bienvenus. Le Brix aime les sports et est muni de télévisions HD discrètes pour que vous puissiez regarder votre équipe favorite.
Photo du restaurant Screen Door - Pearl District
4.7
Exceptionnel(602)
Prix : raisonnable
• du Sud des États-Unis • Pearl District
Réservé 50 fois aujourd'hui
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Photo du restaurant Screen Door - Eastside
4.8
Exceptionnel(794)
Prix : raisonnable
• du Sud des États-Unis • Portland NE
Réservé 58 fois aujourd'hui
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Photo du restaurant CereusPDX
4.8
Exceptionnel(149)
Prix : raisonnable
• d'Amérique du Sud • Nord de Portland
Réservé 14 fois aujourd'hui
Our restaurant is small and fills up fast, although not always needed reservations are highly recommended (especially during peak hours 6pm-8pm). NEW MENU LAUNCH APRIL 2024!Cereus was created by 2 friends with a passion for hospitality. Our Colombian staffed kitchen moved across the world and several states to serve you their amazing creations. Bringing them together here was in part a love letter to our co-founder Phil Chung's wife Alejandra from Bogotá. Our beverage program was developed by our other co-founder Bradley Stephens, who wanted to create a menu that is as unique to this part of the world as our chef's food. Taking favorite classics that are rarely found in the PNW ad variations of others that he believes are their best versions. With one of the most diverse spirits lists in town, and award winning originals.
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