Located in the Doubletree Bloomington South Hotel on the corner of HWY 100 & 494. We feature local flavors and ingredients. Big screen TVs great for cheering on the local (or not so local) teams. 14 Taps showcasing local (and Micro) breweries. Hand crafted cocktails. Handmade desserts. Best kept secret in Bloomington! **************Mother's Day Brunch.Sunday May 12, 2024 11am-2PM.Build your own Omelete Station, Ham & Marinated Tri Tip Carving Station, various fruits, salads, entrees and desserts. Adults $40 Children 12 & Under $15.
Welcome to Hazelwood Food and Drink in Bloomington. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com
Situé au premier étage du centre commercial Mall of America, le Twin City Grill est un grill américain proposant une cuisine réconfortante dans un cadre chaleureux, idéal pour une pause après une séance de shopping. Rendez-vous au bar pour l'Happy Hour autour d'une bière artisanale de la région, d'un cocktail classique au shaker ou d'un verre de vin choisi parmi nos 20 crus. La salle à manger, à l'écart du tumulte, est l'endroit idéal pour profiter d'un repas classique et réconfortant préparé à la commande.
Le restaurant sert une large gamme de spécialités, notamment la dorade de Northern Lakes, les grillades classiques telles que le pain de viande sauce gravy, et la dinde rôtie à la farce maison. Vous pourrez également découvrir les pains grillés croustillants, les salades vertes ou les sandwiches accompagnés de frites au vinaigre et au poivre. Que ce soit pour un repas décontracté, une soirée spéciale, un repas d'affaires ou une pause pour le dîner ou le souper, le Twin City Grill vous accueille dans l'aile North Garden du centre commercial. Le restaurant accepte les réservations.
You don’t have to travel far to dine in a tropical rainforest, It’s a safari for the senses. Our menu contains an array of delicious items and tropical treats you’re sure to go WILD for. End your journey with the out-of-this-world VOLCANO dessert. Discover the rainforest, complete with cascading waterfalls, tropical rainstorms, trumpeting elephants and entertaining gorillas. It’s not just another meal; it’s an adventure! Don’t forget to take a journey through our Retail Village.CAUTION: Flashing lights and thunder sounds inside restaurant. May cause discomfort and/ or seizures for those with photosensitive epilepsy.
Cadillac Ranch is an eclectic mix of great food, great service, and a fun and entertaining experience. We feature a made from scratch menu with a wide variety of steaks, burgers, seafood, pasta, salads and outstanding flatbreads. Couple that with multiple bars, a mechanical bull, and a rock ’n roll inspired décor that will keep you coming back for more. Cadillac Ranch creates a fun, comfortably social atmosphere, delivers great service and well mixed drinks along with a large selection of beers.
Focusing entirely on making in-house meals, Good Day Café offers diners a quality dining experience coupled with a warm, inviting ambience. With different menus for breakfast, lunch, dinner, baked goods, smoothies, cocktails, wines and more, there's something for everyone at the Good Day Café but their breakfast menu stands apart.Popular menu favorites include the Iggy's Egg Sandwich and their range of pancakes that include the baked apple soufflé pancake, glazed doughnut pancake, German pancakes and more. The overall dining experience offered by Good Day Café has led to it being counted by OpenTable and others among the Top 100 Brunches in the United States.
Welcome to the award winning premier farm-to-table restaurant and bakery in Minneapolis! Serving incredible comfort food from scratch - including chicken pot pie, steak, an incredible brunch, Easter brunch, Mother's Day brunch, and more! Enjoy an amazing cocktail list, beer on tap and wines by the bottle and glass. Also, great for large groups.
Une cuisine réconfortante avec une touche haut de gamme...
Situé au cœur de Minneapolis, dans un bel espace souterrain, le restaurant Hell's Kitchen est connu pour sa bonne nourriture. Ouvert 7 jours/7 pour le déjeuner, le dîner et le souper, il sert des boissons ainsi que de la VRAIE nourriture et non pas des inventions fantaisistes... Les critiques gastronomiques le décrivent comme « unique, mais pas surréel, intéressant, mais pas difficile. » Presque tous les plats sont faits de A à Z, du beurre d'arachide primé au ketchup maison... ce qui a valu à cet établissement plus de 67 meilleurs prix ainsi que des éloges dans le Gourmet Magazine, le Conde Nast Traveler, le Midwest Living ainsi que d'autres magazines nationaux. Et les enfants sont les bienvenus... ils aiment bien nous laisser des notes coquines !
« Plutôt que de chanter ses louanges, disons tout simplement que si vous êtes dans le Minnesota et que vous voulez impressionner vos papilles, rendez-vous au Hell's Kitchen. C'est un restaurant inspiré et inspirant. » (Jane et Michael Stern, NPR)
• Américaine contemporaine • Centre-ville / North Loop
Réservé 59 fois aujourd'hui
Two Minneapolis restaurateurs and one of the region’s top chefs are transforming the historic Gardner Hardware Building at 515 Washington Avenue North in the North Loop neighborhood of Minneapolis
The team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty owns McCoy’s Public House and several restaurants in Kansas City, Missouri. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s and The Basement Bar. His culinary vision and passion for local ingredients will help create the new modern comfort food.
The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
