Le plat de prédilection chez Legal Sea Foods – le poisson ultra frais.
Personne ne veut périr en mer, mais si vous êtes juste un peu aventurier vous apprécierez une longue visite à ce restaurant de Natick/Framingham. Échouez-vous dans la salle à manger pour manger des fruits de mer ou faites des vagues dans le lounge.
Legal Sea Foods prouve depuis longtemps qu'une expérience culinaire constante de haute qualité n'est jamais démodée. Avec plus de 40 variétés de poissons frais et de crustacés disponibles toute l'année, ainsi qu'une carte des vins primée, ce n'est pas surprenant qu'une légion de fans soit tombée en amour avec l'endroit.
En 2013, le restaurant se mérite les titres de « # 1 Best Seafood Restaurant » selon USA Today et « Most Popular Boston Restaurant 2012-2013 » par Zagat. Il est également nommé « Best Seafood Restaurant 2010 » par Improper Bostonian, « Best Chowder 2010 » selon Boston Magazine, et a l'honneur de servir le légendaire New England Clam Chowder à chacune des inaugurations présidentielles depuis 1981.
Located in Natick, near Framingham, we are a locally owned and operated independent restaurant featuring a chef-driven menu including spins on classic sports bar favorites including wings, house-made pizza, salads, sandwiches, pasta, entrees and the best burgers in MetroWest. A mecca for New England sports enthusiasts as well as aficionados of good food and drink, located west of Boston with easy access off Mass Pike, Route 9 and Speen Street, across from the Natick Mall! Full Bar with specialty cocktails and 20 beers on tap including local craft beers and national brands and full spirits menu. 24 Large TVs to catch all your favorite sports action. 2023: Winner Taste of MetroWest Best Cocktail and Best Presentation
Bold flavors elevate beloved bistro classics in chic and inviting Bazille. Meet up with friends at the bar for internationally sourced wines and handcrafted cocktails. Stay for appetizers, salads, brick-oven pizzas and our tempting housemade desserts.We are located on the second level of Nordstrom next to Top Shop and Home goods. Come try our new menu offerings like the Lobster Macaroni and Cheese or Bazille Burger.We are open for dine-in and to-go orders with Curbside Pickup. Call (508) 318-2610 to place your order.Join us for Brunch on weekends
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
Le restaurant Branch Line, spécialisé dans les grillades, se situe dans le quartier de l'arsenal de Watertown, et propose une hospitalité personnalisée.
Baramor is a warm and cozy American pub serving gastro cuisine. Baramor is built on the foundation that there is always something môr in all aspects of life.
PATIO SEATING IS FIRST COME, FIRST SERVEThe Biltmore Bar & Grille is a modern American restaurant in Newton, MA with a longstanding history. No corporate restaurant chain or Hollywood set designer could ever recreate The Biltmore Vibe. In 1914, the Biltmore opened and served up breakfast and brew at 7AM for the overnight crews from nearby factories. It came with a 4 lane basement bowling alley that was a local hangout for decades.There was talk of a speakeasy during prohibition. The Biltmore was across the street from a regional rail stop and often hosted private events for dignitaries, politicians and celebrities.Much of original brick front and interior has remained the same over the many reincarnations of this legendary bar. The original old growth wood flooring has stood up to many timeless celebrations as well. Celebrating this neighborhood legend while serving up fresh new takes on classic dishes and drinks is what The Biltmore is all about.
District 118 is an Authentic American Dining Experience. Specializing in elevated comfort food where guests discover a local blend of America’s favorites.Our restaurant truly offers “something for everyone.” We are much more than just a restaurant! District 118 is an experience. District 118 is perfect for a business dinner event, after work happy hour gathering, special occasions, or a family friendly destination. Whichever event satisfies your occasion District 118 delivers in a modern rustic easy going vibe atmosphere.District 118 is the choice for guests that truly appreciate great food, specialty cocktails, craft beer, fine wine. Reserve your table today!
Bianca is a modern American restaurant and bar in Chestnut Hill that specializes in wood grilling, wood fire pizza, and a variety of dishes inspired by global flavors and cuisines. Bianca means a clean slate, a virtual white plate primed for delicious expression and ready to transport you to far off places. From classic dishes done with care to the truly unique, Bianca presents a luxe dining experience in a relaxed atmosphere that is as comfortable as our own homes. Owners Chef Tim Cushman and Restaurateur Nancy Cushman are the husband & wife team behind James Beard Award Winning o ya and Hojoko in Boston.RESERVATION POLICY: If you need to cancel, notify 24 hours prior to your reservation to avoid a $15 per person cancellation fee. Children 12 & under must have an adult(18+) at the table. A 20% gratuity will be added to all parties larger than 6.Our patio is open seasonally. We do not take patio reservations, but will seat reservations at the next available patio table if requested.
Ouvert en 2012, Farmstead Table allie technique française et nouvelles innovations mondiales dans une cuisine de campagne américaine classique. Inspiré par les agriculteurs locaux, notre équipe culinaire estime que des ingrédients frais et purs ne nécessitent pas trop de maniement et peuvent se suffire à eux-mêmes. La nourriture innovante est complétée par des cocktails animés, bières artisanales domestiques, et des vins sélectionnés. Un design apaisant et une salle à manger intime offrent une atmosphère détendue, alors que le personnel offre un service encore accessible. Farmstead s'engage à participer activement à sa communauté en achetant que des produits de manière responsable et à s'établir comme un endroit ou ses membres peuvent se réunir.
