Imagine a fusion of cool beats, melodic tunes and bassy rhythms whilst you feast your way throughout our new brunch menu, Steak and Eggs to The Choripan sandwich and returning favourites such as Gaucho Benedict. All dishes and beverages are included within the price* for 90 minutes with the table available for 2 hours from the time of seating, so indulge yourself.
Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair.Gaucho Liverpool set in a grade II listed building and which was previously a bank, boasts original features such as marble pillars and grand high ceilings to compliment sophisticated interiors inspired by modern Argentina. Impeccable Argentinian steaks, flavours of Latin America and a perfectly curated drinks and wine list are all enjoyed in uncompromised elegance.As well as a statement bar fit with a stage on top for late night entertainment, the restaurant also features two private dining rooms with unique features such as a marbled fireplace as well as a Beef Bar, where guests can enjoy a counter-dining experience as their very own chef take guests through a multi-course beef tasting menu with paired wines.
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
We opened the doors to Puschka in 2001 and since then, we've been building up quite a reputation for good food and good service. Some kind soul described Puschka as "a hidden gem with a warm, welcoming atmosphere". And really, that's what we're all about.We pride ourselves on using fresh produce, locally sourced where possible and cooked to order
A bold new Italian concept in a modern, luxury space. Our elevated all day menu places brunch classics alongside pizzas, pasta, aperitivo, cocktails, coffees and desserts. Offering seasonal, fresh ingredients prepared with creativity. This is Bacino.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Almost Famous burgers were born from a need for a super juicy dripping down your arms no nonsense burger – 100% prime cuts of beef, pillowy soft charred bun, melty cheese and creamy tangy sauces. We smash all these elements together to create the burgers we’ve been known for since day one.For any bookings above 6 , please email us on liverpool@almostfamousburgers.com and we'll get back to you ASAP.
Our name comes from the poem 'A Voyager’s Dream of Land' by Felicia Dorothea Hemans, born in our very city and our very street at 118 Duke Street. Our menu is inspired by the cultural influences of the city, dishes and flavours which are used in tasteful but innovative ways. Our belief is food is best shared and enjoyed with friends and family, small plates perfect for sharing, inspired by the different cultures that this city brings together. A place where people come together to enjoy a diverse culinary experience, connect with the city's history, and create lasting memories.