Hiyoko is a space with 16 seats and it is the first yakitori style restaurant in Mexico. Most of its menu is concentrated in chicken cooked on Japanese charcoal called binchotan under the sumiyaki technique marinated in salsa madre. In its menu we can also find rice and vegetables.
One of the best rated Nigiri and Omakase bar in Mexico City | It is a sushi bar for only 7 people.What we seek to convey with our restaurant is to have the experience of eating in one of the most exciting Sushis of the City, combining traditional Japanese cuisine with top quality ingredients and the freshest fish in town. Our “Omakases” (a meal consisting of dishes selected by the chef) will transport you direct to Japan.We are known for combining Japanese ingredients with others regions such as Uni with Foie Gras and Truffle or Red Snapper with Shiso, Yuzu, and a touch of Serrano Pepper.
Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
Located in the heart of the Roma District in an ancient house, Macelleria opened its doors in November of 2012, bringing the homely touch of italian cuisine to Mexico.We brought the authentic flavor of an italian family reunion, with recipes from the nonna, directly to your table.With our food our food, its preparation and tasting we create an important way of spending time with our loved ones, creating memories and great experiences.We create every dish with care in our own stone oven, respecting the original italian recipes and ingredients, but promoting the consumption of top quality mexican products.In our menu you will find: fresh pastas, pizza, sandwiches and freshly baked bread, which you are able to see though our glasses towards the oven.Last but no least we have a vast collection of more than 50 wines in our cellar.
Restaurante de Cocina Mexicana que recrea los platillos emblemáticos de las fondastradicionales, en base a productos endémicos de diversos estados de la República Mexicana,técnicas de vanguardia y un servicio cordial.En Fonda Fina podrás disfrutar de un ambiente rodeado con detalles caseros en el sabor delos platillos y trato al comensal esmerado.Recomendado por el New York Times, Eater y Lista Sn Pellegrino de los 120 mejoresrestaurantes de México.
By Grupo RosaNegraTaboo is a Mediterranean restaurant in Polanco that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.Discover Taboo Polanco on Avenida Presidente Masaryk, and celebrate your business meals and special events in one of the most distinguished brands of Grupo RosaNegra.
