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  2. États-Unis
  3. Seattle / Est de Washington

Meilleurs restaurants authentiques à Seatac

Prix
Type de cuisine

6 restaurants disponibles à proximité

Photo du restaurant Grazie Ristorante - Southcenter/Tukwila
4.7
Exceptionnel(1861)
Prix : cher
• Italienne • Tukwila
Réservé 14 fois aujourd'hui
We are an authentic Italian restaurant featuring wines and foods from the different regions of Italy. A remarkable aspect that sets our restaurants apart is our employees are taken to Italy for education in Italian food and wine knowledge. Our servers are personable and also educated to help you with your dining selections. We take no shortcuts with our food and make everything on our menu from scratch, using only the freshest ingredients and imported products. When you step inside the door of our restaurant our goal is to take your senses on a culinary journey to Italia.
Photo du restaurant Famous Dave's - Tukwila
4.1
Excellent(28)
Prix : raisonnable
• Américaine • Tukwila
Réservé 2 fois aujourd'hui
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
Photo du restaurant Tutta Bella - Wallingford
4.5
Génial(119)
Prix : raisonnable
• Italienne • Wallingford
Réservé 13 fois aujourd'hui
A Neapolitan pizza restaurant in Wallingford, Tutta Bella on Stone Way offers gourmet Neapolitan pies served in a lofty space with casual, industrial-chic decor and is a favorite for both large and small groups.Balancing the authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest, our team uses their passion and our two, beautiful wood-fired ovens (Pietro & Filomena) to celebrate and elevate true handcrafted Neapolitan fare.Our “Jewel Box” bar offers an adult oasis for relaxing and enjoying our Neapolitan cuisine and craft cocktails and our newly renovated patio offers an enjoyable experience on those amazing sunny Seattle days. *Please note: Our patio seating is based on availability on a first come basis. Thank you!
Photo du restaurant Starbucks Reserve™ Store Sodo
5.0
Exceptionnel(0)
Prix : raisonnable
• Américaine • Pioneer Square
The Starbucks Reserve SoDo store is located on the ground floor of Starbucks® global headquarters in Seattle. Here, we welcome the world into our home with an expansive, stunningly designed space that combines coffee artistry with innovative, coffee and tea-inspired mixology and Princi® authentic Italian fare. The Starbucks Reserve SoDo Store is a unique space to hold a social, community or business event, and offers a variety of coffee, food and beverage experiences.
Photo du restaurant Palace Korean BBQ - Federal Way
4.5
Génial(59)
Prix : raisonnable
• Coréenne • Federal Way
Réservé 5 fois aujourd'hui
Palace brings the rich flavors and richer experience of traditional Korean barbecue to the Puget Sound region. Our master chefs are proud to offer first-rate, authentic Korean BBQ at all three of our three locations: Bellevue, Tacoma, and Federal Way. If you consider yourself a connoisseur of Korean BBQ, you’ll be delighted with the quality and variety of dishes our chefs prepare. And if you’re newer to Korean cuisine, you’ll undoubtedly find a dish (or two, or ten!) to your liking.
Photo du restaurant Jack's BBQ - SoDo
4.7
Exceptionnel(37)
Prix : raisonnable
• Barbecue • Georgetown
Réservé 3 fois aujourd'hui
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
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